Restaurant De Blauwe Hollander Review

🌟Mushroom runny egg; The straw mushrooms produced in the Pyrenees are only available in the autumn. Mushrooms are a delicacy, and they are very delicious after simple cooking. The addition of eggs enhances the freshness of the mushrooms. 🌟Foie gras and tuna; It is a really delicious appetizer. You must eat it all at once. The foie gras and tuna are blended together, and the taste of the combination of fragrance and freshness is amazing. 🌟Roast beef; It is not as simple as just roasting. After roasting, it is sprinkled with juice and a layer of creamy mashed potatoes is spread on the base. The beef is very tasty

I ordered a pea soup, plus a seafood soup, the dishes are not very good, the taste is OK. Seafood in my taste, slightly salty. The waiter recommended a beer, which tasted good and had an alcohol level of 8%!

The seat is very comfortable, the price of the dishes is not expensive, the taste is acceptable

The restaurant was warm and inviting on a cold night. The staff was friendly and helpful and made great suggestions for foreigners not from Holland. We all had local beers and different Stampots, and all were delicious! Highly recommend!

Lovely meal with Dutch food. Make a reservation for dinner. Highly recommend the calf’s liver if you like liver and the pofferjtes.