RESTAURANT KUU Review

Recommend a local food in downtown Helsinki The black bread is super delicious, I ordered two, the venison roasted shad and white wine are especially good, and the mashed potatoes are the best I have ever eaten Restaurant name: Ravintola Aino

Helsinki people love the outdoor seats in cafes. Even in winter! For those of us who are afraid of the cold, it is really romantic to put on the blankets prepared by cafes or bars for guests and enjoy the fresh air...

This is a really great local restaurant in Helsinki. We found this restaurant while walking on the street. The store is very clean and gives people a great feeling. The food tastes great.

The restaurant that cannot be missed, there is no gorgeous decoration, no young and handsome waiter, the restaurant insists on choosing local ingredients to ensure the true color of traditional Finnish cuisine, especially the fish practice and the cooking of venison, fresh, tender, great. In the superb northern foothills, a full meal of less than 35 euros per person let us spend an afternoon in Helsinki in winter.

The crayfish party was originally from Sweden, and Finns followed the tradition and held it every year. The small freshwater crayfish is local and not cheap at all, so everyone will specially host a feast for it. The crayfish season starts on July 21 and lasts until the early autumn. During this period, there are endless elegant and grand parties.