RESTAURANT KUU Review

Recommend a local food in downtown Helsinki black bread is super delicious. Two copies are required. The venison grilled salmon white wine is particularly good. The mashed potatoes are the best mashed potatoes I have ever eaten so far. There is no restaurant name: Ravintola Aino

Helsinki people especially like the open-air seats in the cafe. Even in winter! For us who are afraid of the cold, it is romantic to put on a blanket for our guests in the cafe or bar to enjoy the fresh air...

This is really a great local restaurant in Helsinki. We found this shop when we were shopping on the road. The shop was very clean and it felt great. The food tasted great.

The crayfish party was originally from Sweden, and Finns followed the tradition and held it every year. The small freshwater crayfish is local and not cheap at all, so everyone will specially host a feast for it. The crayfish season starts on July 21 and lasts until the early autumn. During this period, there are endless elegant and grand parties.

This store is a good choice for breakfast, there are very rich choices, Western and Chinese, order some ham and bacon, with bread sandwich blueberries, etc., eat here environment is good.