Restaurant La Ville Blanche Review

We ordered 3 course dinner, the soup appetizer was just ok, but the maincourse we ordered duck breast with mushroom and vegetables, it was so tasty. Definitely worth a second visit. The waitress was just alone trying to handle the whole restaurant on Sunday evening, he definitely was doing his best.

That it is not possible too order a carafe of tap water. Now you have too pay for a bottle of water for to mix water and wine.For us it is just nice to drink some water next to the wine.

Dined in the cozy and atmospheric garden of the hotel. One of us can/may not eat everything. There was good consultation and the chef came to the table to tell her what he was going to make for her! It was delicious!! The dietary requirements were also taken into account very well at breakfast. Great! Staff was friendly and thought along. Highly recommended to stay and dine there!

We definitely expected more from the food itself based on the high score on The Fork (8.1), but the staff was friendly and the terrace behind the restaurant is a nice location to eat.

Atmospheric restaurant and attentive, smooth service. The food tasted reasonable to good. Black Angus steak was unfortunately a bit tough. You really feel like a guest, which is nice.