RESTAURANT LE MEURICE ALAIN DUCASSE Review

French food with one Michelin star is nothing in Paris. This restaurant is surprisingly delicious. The decoration style is a combination of Art Nouveau and Art Deco. It is not my preference but I still feel comfortable. For me, in addition to the dishes, the display and service are very important in a good restaurant. Their wine is a specialty, and there is a lot of it. The wine list is a thick book, and there is a special wine cellar. I feel sorry that I don't drink.

Known as one of the most beautiful restaurants in the world🍴 Restaurant Le Meurice Alain Ducasse Very close to the Louvre, Michelin two stars You need to make reservations online in advance to eat You can't make reservations by phone, which is a bit inconvenient But it's really beautiful. A must-visit restaurant in Paris. Recommended [Greedy]

This is a high-end dessert shop. All the desserts are in the shape of fruits. They are both beautiful and delicious. They are very decent as souvenirs. The mango-shaped dessert is very good, but a little expensive.

The two-star French meal in Paris is hosted by the ground floor hall-level chef Alain Ducasse at Le Meurice Hotel; lunch is average, I look forward to the opportunity to try dinner. It is really expensive, but the service is praise.

If the restaurant of the same name at Plaza Athénée is his whimsical test field, then his "palace" restaurant is relatively traditional and classic. What remains unchanged is the pursuit of original ingredients, no chemicals, everything in the dishes is 100% natural. The dining table in the middle of the restaurant is filled with the most seasonal vegetables and fruits, surrounded by glass lighting designed by Philippe Starck, which has both the original artistic beauty and the natural taste. The origin of the ingredients is specially marked on the menu, which is the standard option in Alain Ducasse in his superior restaurant. For example, the chicken from the Perche forest in southwest Paris, the salmon from Noirmoutier island on the west coast of France, etc. Although the cooking method is relatively traditional, the combination of ingredients is very innovative. The white asparagus of the season, with blood orange and peanut butter, is an absolute unique taste. In addition to the traditional sauce, the tender roast chicken breast comes with a spoonful of garlic leaf mud, with a natural fragrance and a little spicy. The dessert car that will definitely appear in the traditional French meal is also reserved, but it looks very modern. Never stick to the glorious history of the past, everything must keep pace with the times, so that the young people can easily accept it.

This store is Michelin Samsung, the environment is elegant, the service is very good, and the decoration is luxurious. The menu is French, but the waiter will patiently explain the menu in English. Each dish has a set of tableware and will explain it again when serving, so eating French dinner is also a kung fu work, very time-consuming. There are various breads and vegetables before the appetizer, the most impressive is the stick bread, the main course depends on your own interest, of course, French cuisine. It is worth mentioning that there is cheese after the meal, it is said that the French are inseparable from the cheese, but many Chinese seem to have a cold on this, just like the attitude to durian. Dessert is still very good. When you come to such a restaurant, it is best to book by mail in advance, so that you can enjoy your favorite location and quality service. The waiters here are handsome, beautiful, and full of French taste.

I like and recommend Le Meurice Alain vegetarian dishes and seafood, and Le Meurice Alain I like to use ginger for the cuisine. The taste is very textured and the production is very elegant. It is worthy of a Michelin restaurant.