Restaurant Passio Review

I personally think it is the number one restaurant in Helsinki🍴 The service is very good, and the dishes are introduced one by one (I don’t understand what they are saying)🤷🏻‍♀️ The most important thing is the taste, which is very Nordic and very good~ [Cover face][Cover face][Cover face] ​

A restaurant with a very unique design. You can't order food. The dishes are fixed every two weeks. It depends on luck what you can eat. The overall standard is very high, the waiters are very enthusiastic, and they will explain the characteristics of the ingredients and cooking methods for each dish.

It should be the most expensive meal this time, two people cost 128 euros. Passio, Helsinki ta ranked first, Michelin recommended. This house has no menu, everything depends on the chef's mood. Ordered Lesin sparkling wine, the dish is Iberian black pork, salmon, dessert is mango ice cream. Black pork is the best, salmon is flat, ice cream is too sour [tears]

There are three- and five-course packages to choose from. There is pre-start before the pre-dessert before the dessert. The taste is really good. They are all made by the chef according to the fresh ingredients of the day. The service girl is especially helpful, humorous and polite. highly recommended! The downside is that the seat is too close, you can hear the table next to you.

This is a good Nordic restaurant, mainly creative Nordic seafood. The taste is not bad, the cooking is also very delicate, the only drawback is too small, two people ordered about eight dishes, actually did not eat enough, spent nearly 500 yuan, the price is not high.

The chef's dishes for three dishes: the three European side dishes taste first-class, the taste is very fresh, with local hand-tipped mountain beer, the taste is very sandwiched. And the waiter is kind and kind, I like this store very much.