Restaurant Passio Review

In this restaurant it was good, not too much noise and still felt a bit privacy. The interior design was good, very relaxing and not too fancy. We ordered a five-course set menu. Especially appetizers, kitchen greetings and desserts were good. We don't even like sweets much, but in this place we make it to the last crumbs and the coffee is really tasteful.

A shop with a very design feature, you can't order food, every is a fixed dish, change every 2 Mondays, what you can eat depends on luck. The overall standard is very high, the waiter is very enthusiastic, and each dish will explain the characteristics of the ingredients and cooking methods.

It should be the most expensive meal this time, two people cost 128 euros. Passio, Helsinki ta ranked first, Michelin recommended. This house has no menu, everything depends on the chef's mood. Ordered Lesin sparkling wine, the dish is Iberian black pork, salmon, dessert is mango ice cream. Black pork is the best, salmon is flat, ice cream is too sour [tears]

There are three- and five-course packages to choose from. There is pre-start before the pre-dessert before the dessert. The taste is really good. They are all made by the chef according to the fresh ingredients of the day. The service girl is especially helpful, humorous and polite. highly recommended! The downside is that the seat is too close, you can hear the table next to you.

This is a good Nordic restaurant, mainly creative Nordic seafood. The taste is not bad, the cooking is also very delicate, the only drawback is too small, two people ordered about eight dishes, actually did not eat enough, spent nearly 500 yuan, the price is not high.