Restaurant Ryuzu Review

Roppongi, a French restaurant, has won two Michelin stars for eight consecutive years. Lunch starts at 5,800 (the same dinner costs 9,000 and lacks an appetizer), and reservations can be made a week in advance. Putting these sentences together, rounded up to "a great deal". In fact, you get what you pay for. I don't know if a dinner of 20,000 can taste the taste of money. 5,800 is not up to the expectations of Michelin two stars. The course content can be roughly summarized as follows: 1. The soup looks good. It doesn't have much of a shady taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star. 2. The charred and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It's a bit difficult to cut and hard to maintain the demeanor. I have a prejudice against it. 3. The easy-to-understand foie gras will melt in your mouth. The portion is large and there is no appetizer to go with it. It's like sitting down in a sushi restaurant and ordering three large toro first. I'm full by now. 4. The protagonist's fish dish. I don't understand why the broad beans don't go well with the taste? 5. The protagonist's meat dish. This one is really good. Unfortunately, I was already full after eating this. 6. Desserts. Except for sorbet and black tea, which relieved some bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

In fact, you get what you pay for. I don't know if a 20,000 yuan dinner can taste good. 5,800 yuan is not up to the expectations of a Michelin two-star restaurant. The course content can be roughly summarized as follows: 1. A soup that looks good. It doesn't have any hidden taste. You can buy some white asparagus at home and try to restore it to 50%. 50% is one star. 2. The burnt and bitter fish. It washed away the sweetness left in the mouth by the previous soup. It's a bit difficult to cut and not easy to maintain. I have a prejudice against it. 3. Easy-to-understand foie gras, which melts in your mouth. The portion is large and there is no appetizer to match it. It's like sitting down in a sushi restaurant and having three large toro dishes first. I'm full by now. 4. The main fish dish. I don't understand why the broad beans are there, and the taste doesn't go well with it? 5. The main meat dish. This one is really good. Unfortunately, I'm already full by now. 6. Desserts. Except for sorbet and black tea, which relieved some of the bloating, the rest were too sweet and too strong. It reminded me of Aux merveilleux de Fred in Kagurazaka, and my teeth ached. I gave up in the end.

This French restaurant is very popular and requires reservation in advance. The black truffles are very good, and the French veal steak is also very good. The seafood includes lobster and crab legs, which are first-class.

Located in the center of Roppongi, it is not difficult to find. Although it is on the underground floor, the ceiling is high and it does not feel too oppressive. The decoration and tableware in the store are quite exquisite and designed by a famous designer. The decorations are mostly Italian Venetian glass, which is colorful and brightly decorated in the store. The taste is very good and the plate combination is also great. The service staff is also very good-looking.

Located in the heart of Roppongi, the lighting design is good and the plates are colorful. The dishes are novel and creative. The taste is good. The service attitude is also good.