During the school holidays, I took my children and parents to travel to Johor Bahru, Malaysia. For lunch, I came to this famous restaurant to eat herbal paper-wrapped chicken.
The dishes here are full of traditional flavors, not only parents like them, but also children like them.
I personally like Fuzhou eggplant, Indonesian curry shrimp and iron plate tofu. The peanut chicken feet soup has a lot of ingredients, and the soup is rich and delicious. Everyone likes it. The dishes are very suitable for the children's appetite, and they even ate two bowls of rice.