Restaurant Tim Raue Review

Tim Raue Restaurant at Berlin. They really understand Asian cuisine, and have achieved perfection by integrating Chinese and Western cuisine. It is worthy of being one of the top 50 restaurants in the world. And the environment here is very good. Although the price is a bit expensive, it is definitely worth it.

Restaurant Tim Raue, I give full marks to the taste of the restaurant, which is quite to my liking, and the service and environment are also remarkable, which is pretty good. The overall evaluation is good!

It is a Michelin restaurant in the city center with a nice environment and many antique vases. The environment is very comfortable, the dishes are good, and the appetizers are also delicious. It is very suitable for couples to eat.

From the angle of Heng, there is no, there is only one taste, the seasoning is mainly dumplings and lettuce itself. This is the logic of very sushi. For example, the lobster is a dish that is prominent in the taste. The lobster is tender, the soft tempura wrapped in the lobster sauce, and the crispy slices of cauliflower on the top, which is rich in taste. However, the lobster is not strong and the people are full of strength. After winding up, it is refreshing and very wonderful. The reorganized Peking duck, in my opinion, had some flavoring mistakes, not so ideal. The dessert was ordinary and dumplings appeared again. So, Tim Raue's dishes were not very subtle, but direct and strong. Repetition of materials and flavor types occurred. The basic skills are generally fine, but side dishes such as fried cashews can be better. Tim Raue is certainly not all Asian dishes. But when these are pulled out, the concentration is completely different. I can imagine Michelin scoring here, and without a documentary or world 50 these high scores, it might only give one star.

The caviar is great, served with pancakes, pigeon eggs and onions, and it is a delicious treat that the French nobles will enjoy.