Restaurante Arbequina Review

Restaurante Arbequina The restaurant belongs to the Palacio de Bellio Hotel where I stayed. It is a Michelin recommended restaurant in 2019, with a plate and two forks and spoons logo. Since the hotel has such a good restaurant, there is no need to go to other places to eat, especially since there are not many restaurants in Cordoba, so I won’t go far away. It is recommended to make a reservation with the front desk and set a time to reserve a seat. 👉Pre-meal bread + tasting of three kinds of olive oil Cordoba is rich in the best olive oil and wine in Andalusia. Whether you know olive oil or not, you can still taste the difference and find your favorite taste. 👉 Cordoba Salmorejo Spanish cold vegetable soup, with tomatoes as the main ingredients, made with bread crumbs, garlic, olive oil, vinegar, salt, pepper and tomatoes, and then added with ham, egg crumbs, etc., a bit like vegetable puree soup. 👉 Spanish roast suckling pig Cochinillo Choose a 1.5 kg piglet, rub it with butter, rosemary and minced garlic, and bake it in the oven for an hour and a half. The skin is crispy, melts in your mouth, and is sweet and not greasy.