Restaurante Asador El Real Review

It is a very pleasant place, we've ever gone again and you will be welcomed with a smile and friendlyness. The food is very rich, and the quality/price is very good. Absolutely recommendable.

We celebrate our anniversary yesterday. The food and the site have been very good. All very rich. The service pelin slow, because there is only one person for tables, but it deserves to wait. The treat that the Lord has and his kindness compensates it with you. We will certainly try the rice and the sheep. ¡Thank you!

Quiet environment , good attention and very good product , highlighting a few hot oil-coated dogs , accompanied by jam crushing that I have loved .

The hotel is very comfortable and comfortable, the restaurant is very comfortable and the hotel is very comfortable.

The hotel is located in the city of San Vicente, where the hotel is located, and the hotel is located in the city of San Vicente, where the hotel is located. We eat a few chickens with a vertigo leaf and test the bitch that the "tuned" village carnivore makes with dried fruit and caramelized cebolla, to soften it: exceptional in taste and texture. The meat, intercot and cow cow cows are matured, at their cooking point, perhaps improved in the ternity, but especially tasty, all with a toledana wine with a sweet but body enough to accompany the meat. The posters would deserve a separate review: a very rich coco flan, and a torriya plus a Idiazábal cheese tart of 10. To not think about it twice and go to test it, which is at the stone shoot of Madrid.