Restoran Anak Nyonya Review

Arrived at Jonker Street in Malacca and went straight to Jonker 88. Jingle and Laksa are the most distinctive. There are many people. I heard from the local Chinese who shared the table that today is a big day, so the civil servants are on holiday, and there are few people in the store, otherwise there are no seats at all. I was sweating while eating, and as expected, all the reviews were 5-star praise

Little Nyonya Restaurant is a very famous restaurant in Malacca, located at the end of Jonker Street. Every dish is very delicate and tastes very good. There are large and small portions here, and you can decide according to the number of people you have. It is worth a good taste.

The Niangya restaurant is at the end of the chicken farm street. There are not many people. Niangya cuisine is an important part of Niangya culture. The snack taste is sour, the dinner taste is spicy, the golden cup, the hot and sour fish, the chili chicken, and the bara fried are all delicious. More special like Niangya Uda is also a must. After eating, buy a coconut juice at the stall, the vendor dug out the whole coconut meat, but also satisfied my desire for coconut, and cured for years of coconut-eating obsessive-compulsive disorder

The little Niangya restaurant in Malacca is located at the end of Jichang Street and the taste is really good. Niangya small gold cup, originally a 6, the boss saw me alone said that I can press a small portion, so I asked for two, it feels very delicious and not greasy.

Find the most authentic "Nangya Cai" restaurant - "Nangya Restaurant". Very good to find, just at the other end of Jichang Street. Ordered a few specialties, small gold cup, Nangya black fruit chicken, samba stinky bean ink fish, fried spicy fish, etc., a total of RM150.