Restoran Anak Nyonya Review

The Niangya restaurant is a very famous restaurant in Malacca, located at the end of Chicken Street. Every dish is very delicate and tastes very good. It is divided into large and small portions. You can determine according to your number of people and it is worth a good taste.

The little Niangya restaurant in Malacca is located at the end of Chicken Farm Street, an old store with a history of more than 100 years. Every Nyonya dish here is very exquisite, and the taste is also very good. The dining environment is like being in the previous big family. It is very sensational and definitely worth coming to taste.

Little Nyonya Restaurant is at the end of Jonker Street. There are not many people. Nyonya cuisine is an important part of Nyonya culture. The snacks are sour and the main dishes are spicy. The Golden Marigold Cup, Hot and Sour Fish, Chilli Chicken and Bala Pan-Fried are all delicious. The more special Nyonya Otak is also a must-order. After the meal, I bought a coconut milk at the stall. The vendor dug out the whole coconut meat, which satisfied my desire for coconut and cured my years of coconut obsession.

Malacca's Little Nyonya Restaurant is located at the end of Jonker Street. The food is really good. The Nyonya Little Golden Cup originally came with 6 pieces. The boss saw that I was alone and said that I could order a small portion. So I ordered two. It tasted very good and not greasy.

We found the most authentic Nyonya restaurant - Little Nyonya Restaurant. It was easy to find, just at the other end of Jonker Street. We ordered a few special dishes, including Little Golden Cup, Nyonya Black Chicken, Sambal Stinky Bean Cuttlefish, Fried Spicy Fish, etc., for a total of RM150.