Restoran Jeti Review

[Environment] Good, clean and tidy [Taste] Dongxing spot steamed at the right time, the fish was tender and tight with sauce 👍. The big meat of black tiger shrimp also bounces its teeth. The salted egg yolk I eat is particularly delicious 😋. Each fried crab in the shelter has this dish and tastes similar, but this one has more meat.

Fisherman's Wharf seafood restaurant in Kota Kinabalu is relatively famous, although not as famous as the group of Chinese tourists, but also one of the local main seafood, good reputation, more customers.

After entering the pier, there are several restaurants on the edge of the lounge area. There are also some small shops to buy things. There is also an indoor football field. Remember not to eat too full before going to sea, otherwise it will be ugly if you are seasick!

Taste great! Super close to the hotel, we live in Hyatt, less than 5 minutes walk, just under the gate of gaya street. Ordered tiger shrimp, mantis shrimp (very like oversized pippi shrimp), meat crabs, salmon, and a bunch of vegetables. The boss looked at me and my 10-year-old daughter, reminded me enough to eat, and recommended that we cancel the fish ball noodles and replace them with white rice. At the end of the day, we saw that we were all liquidated. The waiter was speechless. O__O"... The shrimp was very fat, the skin shrimp was not full of shrimp seeds, and the crab was not bad. When the crab was done, the crab tongs were knocked open, especially the waiter saw that the daughter would not peel the crab, and immediately sent the tool. There is no pressure on Chinese communication throughout the whole process. The vegetables are also delicious, even the little girl who doesn't like vegetables eats very actively. Of course, it is not too cheap, but it is not expensive, and it is much more affordable than Sanya. We spent RM240, there are many people at the table next door, and there are also various hard dishes. We also ordered Daqinglong, which is less than 100 per capita. Hey, there are many people.

This restaurant reminds me of a song or a place. This restaurant is a seafood restaurant, and it is quite popular. There are still many diners after 10 o'clock in the evening. However, the nightlife in Kota Kinabalu is not so rich, which shows how popular this restaurant is. Hand-made shrimp balls are one of the must-order dishes. The shrimp balls are made of real ingredients and hand-made. You can see the red shrimp meat. The taste is different from the flour balls you eat every day. This shrimp ball is crispy and elastic, and every bite is like eating real shrimp meat. The store brings together special ice drinks from all over Sabah. Sandakan is the second largest city in Sabah. Sandakan jelly is made of black grass jelly with Malay-specific milk tea, which is very special.

There are rows of simple water houses around. But the view is very, very good. Looking towards the pier, you can see a clear blue sky, which makes people feel very happy. They don’t mind whether it is simple or not. And the tour guide also said that this place will be demolished and rebuilt soon, which is a bit regrettable. !

It is a rare pier for watching the sunset. Every day, many tourists from all over the world come here to wait for the sunset. The sunset is as beautiful as a burning flame or a big red lantern. In short, there will be a different sunset every day, and you will not be disappointed every day. !

Kota Kinabalu has many seafood restaurants, big eggplants and so on are famous. We chose to settle for the last dinner here at the "Fisherman's Wharf" at the entrance to Gaya Street. This is a seafood restaurant opened by Hong Kong or Cantonese. Some waiters speak Chinese, introduce seafood, and even check out in RMB. The restaurant environment is good, seafood is cheaper than Shanghai's nature, it may be slightly more expensive in the local area, but our 9 people also have a good time. Cream tiger shrimp is a must-order delicious ～