Restoran Lim Kee Bak Kut Teh Review

Lin Kee Claypot Bak Kut Teh has a history of more than 40 years in Malacca. The ingredients of Bak Kut Teh are very rich, including pork belly, pork intestines, pork liver, fish balls, etc. The cooking time is just right, and it melts in your mouth without any greasy feeling. When the rice is cooked, the Bak Kut Teh soup is added, which is a bit salty. A very good meal.

It's generally ok, it's passable, you can try it. The taste is so-so, hmm. It's generally ok, it's passable, you can try it. The taste is so-so, hmm. It's generally ok, it's passable, you can try it. The taste is so-so, hmm.

It's a local old brand, but the house is too shabby, it's a simple house, and there's no air conditioning. But the Bak Kut Teh is really delicious, with a lot of meat, and the fried dough sticks and vegetables are very fresh, and the price is very cheap.

The restaurant is quite remote and I searched for a long time before I found it. Most of my friends don't like the taste of Bak Kut Teh, but I love it. So I felt a little embarrassed after searching for so long, but Lin Kee did not disappoint me. I ordered my favorite pork ribs as always. The recipe of each Bak Kut Teh is different. I was deeply impressed by the taste of Lin Kee. It has a refreshing taste and a strong aroma of Chinese medicine in the sour and spicy front taste. It is great. Friends who like Bak Kut Teh must not miss it.

Overall, I give it 5 points, but it's a bit hot because there is only a fan but no air conditioning. The store is very busy. I passed by it several times before entering and it was full. We had 2 adults and 1 child. We ordered a 2-person portion of Bak Kut Teh, which added pig offal and other things in it, and also had fried dough sticks, and a bowl of rice with fish meat in it, but I can't tell the specifics. We were very full, but the bill was only 32 Malaysian ringgits, which was really a bit surprising. It's very cheap!