Restoran Pekin Review

This Beijing Seafood Restaurant serves seafood dinners with Chinese flavors. Although the environment of this restaurant is similar to that of a food stall, it is generally clean and hygienic. The food in this restaurant is also quite good.

There are seafood restaurants in Johor Bahru nearby. I came in because I saw this restaurant had roast duck and many Singaporeans eat it. The roast duck tasted really good, and the grouper was also great.

After traveling to Kota Tinggi, Malaysia with a group of friends, we came to Johor Bahru for dinner. My friend ordered the famous roast suckling pig from Beijing Seafood Restaurant. It was my first time eating it. I thought the suckling pig was crispy on the outside and tender on the inside, salty and delicious, and it was quickly eaten up. My friend ordered too much meat, so I didn't eat the braised pork trotters and herbal chicken. The other dishes were all well cooked, and I especially liked their fried rice noodles, which had a wok flavor and was full of flavor. Everyone enjoyed the meal very much.

Beijing Seafood Building, the location is excellent, so the business is really good, there are many local Chinese and Chinese tourists who come here to eat. Seafood taste is still biased towards light, which is more suitable for my appetite.