After going to Maguo Geda Dingyi with a group of friends, dinner came to Maguo Xinshan. My friend ordered the famous roast suckling pig in Beijing Seafood Building. I ate it for the first time. I felt that the suckling pig was crispy and tender, salty and delicious, and it was quickly swept away. My friend ordered too much meat, I didn't eat braised pork trotters and medicinal chicken. Other dishes are well cooked, I especially like his fried rice noodles, which are sputum and delicious. Everyone had a great time.