Rhubarb Le Restaurant Review

Rhubarb is located at 3 Duxton Hill, Singapore 089589, Singapore. I had the most exquisite meal in Singapore. From the plating, each dish was presented like a work of art. The overall dining environment was very comfortable, the service was thoughtful, and the lighting was gentle and not glaring. When we left, the chef even came out to shake our hands, which was very warm.

It's at Outram Park MRT station, close to Chinatown, and is also considered the Chinatown area. A local friend took me to a relatively good French restaurant. The environment and food are first-class in Singapore, and it is a high-end restaurant.

The food is very good, especially the black truffle. The main push of the restaurant is also this. The black truffle is expensive, but it will not be matched and will spoil the ingredients. But the high-end restaurant really can't be too rude. The fuss is taking a camera and taking a snap. It's a pity to sneak, the male ticket can't stand it straight. The food is really good, so try it.

Arrived at the meal, there were not many diners. I looked at the menu and there were packages to choose from. We originally wanted to choose. I looked at the guide and found that many people do not recommend it. Then order other ones! The hamburger is more special, I have never seen this kind of look, the taste is OK, slightly dry, the meat inside is a little scattered. There are only 3 shrimps, a little cheating! It is not enough to brush the second brush.

Rhubarb in the name of the store means "rhubarb" and is used as a fruit for dessert in Western food. This meal is generally not amazing, although the pre-vegetable fishseed cream black carbon cone is delicious, the low temperature slow-cooked salmon is tender and delicious, the coffee mousse with brownie cake is broken to add a taste, but the five-point ripe pigeon is very fishy, and the sauce with the small steak is too heavy.