RI YUE SHENG YU JIA CAI Review

I always think that the plump prawns and starfish should not be used as food, but as ornamental items. The quality of the drunken crab claws, the cold-water sole and the steamed shrimps are all very good, but the vermicelli of the garlic-baked oysters is greasy and the taste is not very good. The performance is satisfactory and there is no pitfall.

[Riyue Sheng Fisherman’s Cuisine] (Wuyi Square Store) The local Dalian dish on the must-eat list, the portion is really huge👍 Every time I pass by, I never ask to come in and try it, but this time I finally have the chance. "Soft Fried Pork"💰48 It is recommended to order, both adults and children love it. The soft fried meat is fragrant, tender, crispy, soft, and a little sweet. I like the combination of salt and pepper😋 "Home braised mixed fish"💰48 There are a bit too many thorns, but the taste is nothing to say. It tastes very homely when eaten with rice. The fish is medium in size and the fish meat is garlic clove meat. It is very plump and firm and delicious 😉 "Stone pot sea urchin tofu"💰38 It’s definitely a great addition to rice. The sea urchin inside is particularly fresh, and the tofu is old-fashioned tofu. It’s very flavorful, but it burns your mouth 😂 「Bayu Dumpling」💰28 Thin crust and big stuffing, very delicious, but the garlic paste does not have vinegar. I prefer to eat it with vinegar, haha😍 The price is reasonable and the dishes are large. Four dishes are definitely enough for 3-4 people, and it is possible to fill up! The average per capita is less than 100, so it’s good to eat well!

🌈A must-visit restaurant for family gatherings. Because it is close, almost all family gatherings come here. The dishes and service are great. ⛳️Location: On the side of Changjiang Road, Wuyi Square, and there is also a shoe shop next to it~ 🍃Environment: The decoration is quite standard, but the chairs are very comfortable sofa booths. After all, the people who come here are a bit older, and it is very important for them to sit comfortably! There are tables for 4 and 6 people on the 1st floor, and various types of private rooms and multi-person booths on the 2nd floor. The entire restaurant is designed to be very suitable for large gatherings~ 👩🏻‍🍳Service: Their service has always been very good, with free porridge and small pickles, which is also very suitable for the older generation~ 🍱Dishes: The portion is very large and the taste is also good~ "Soft fried meat" is a dish that mommy likes very much. The meat is very soft and the dough is not very thick. The taste is great~ "Home-cooked mixed fish" is also a fish we often order. Generally, there are three or four kinds of fish, and the fish soup goes well with rice~ "Blueberry yam" The yam paste tastes good, and it has a taste of ice cream. "Maoxuewang" is really a big pot, with luncheon meat, pig blood, bean sprouts, vermicelli, large intestine... People who don't eat spicy food will feel a little spicy, and people who can eat spicy food should not feel very spicy~

📍 "The sun and moon rise fisherman's cuisine" ⭐The portion was so big that I was stunned after it was served and couldn’t eat it at all! Finally packed it all up [sleepy] ⭐ |Home-braised mixed fish^ You’ll know it’s fresh when you take one bite! The lively basket of fish on the booth downstairs is not just for show [laughing] ⭐|Salted Fish Pancakes^, both the salted fish and pancakes are fried, but the pancakes are over-fried and hard! ⭐|Dongpo elbow^, soft and rotten off the bone, skin and flesh separated, I ate the skin of the elbow while it was hot, packed the meat home, torn into strips, stir-fried and fragrant, better than eating alone [witty] [Mint] Environment: The business is booming, there are too many customers, and the lobby is a bit noisy. It is recommended to book a private room in advance to provide a dining experience. The environment of the lobby on the first floor is relatively better than that on the second floor, and the light on the second floor is not good. ⭐When checking out, I encountered a Chinese-style bar-robbing order. The scene was quite intense and almost hurt the person next to me and the innocent person [laughing and crying][laughing and crying] [Service Bell] Service: ⭐⭐⭐⭐⭐

Thanks to wu la la, I have eaten the real best in dalian! White burning conch crispy and delicious, a delicious taste... The whole conch meat is fat, and the secret sauce on the conch is eaten. The conch slices are thinly sliced and more tasteful. The scallops are fresh and sweet. The garlic roasted large oysters and scallops are fat in season. They are tender and delicious. It is so cool! Flying crabs are also quite fat, the color is attractive, and the simple cooking is delicious. Abalone potato aroma is mellow, abalone is small but invincible. Mixed fish and sea sausage fishing rice are a must to eat here, full of fresh and sufficient~ Now dig the sea timid silky and sweet, Dalian seafood is really a one to eat! ! ! #Dalian food #Songlike journey #National Day travel diary #Friends circle asked where to burst #Local food can be eaten