Rincon 33 Review

A little bit of Chinese Cantonese cuisine, is the best Spanish dish in Valencia, the big dumplings inside are delicious, and the potato yak stew, all eaten out of the original taste, a bit Cantonese style.

A cosy, welcoming restaurant with friendly and helpful service. The food is very good, with high quality ingredients cooked in both traditional and original ways. Excellent value for money.

We came here last year and so good we came back and it don’t disappoint. Staff, food and ambiance great it’s a must when in Valencia. But book well in advance or you are on the outside looking in.

We booked online and from the moment we arrived we received a friendly greeting and prompt service, I decided to just order everything in one go and we ordered a 1 litre sangria🍹to share, a goats cheese salad 🥗 to share as our entrée, the black rice paella 🥘 as our shared main and we finished with sharing a crème brûlée. 🍮 We ordered quite a bit as this is our first experience in Valencia and we’re all the way from New Zealand so can’t really return easily. It cost around 80euro, and we would of been just as happy and full on a budget if we just ordered the paella! Highly recommend all the dishes we shared! Fantastic food and fantastic staff!

There’s plenty of places to dine around, but we picked this one because our daughter recommended it to us. The place (and our daughter) did not disappoint us. We knew the paella was going to be good. What most impressed me were the “croquetas de jamón ibérico”. Those are guaranteeing a second visit.