Ristorante Il Buongustaio Review

TITOLARE GENTILISSIMO. SPESSO VENIVA AL TAVOLO PER CHIEDERE COME ANDAVA IL PRANZO. E' LA TERZA VOLTA CHE VADO A PRANZO E RITORNO SEMPRE MOLTO SODDISFATTO. PIETANZE BEN PRESENTATE, PESCE FRESCHISSIMO. SI MANGIA DIVINAMENTE

Exceptional atmosphere (it is like living in a family). The cooking is very cure with very fresh foods (fish and sea fruits) and unique flavors, thanks to the skills, competence and career of the owner and cook Poitito who is really passionate for his work. Thank you all and to see you soon.

The location, service, menu, preparation of the flows and flavors are, as always, inexpectable.

The standard has always been high and continues to be high thanks to the commitment, care and invention of the owner and cook Poiti, who delights all with his manicure. Excellent also the availability, gentleness and professionalism of all staff staff.

I really had a very good personal place quite available and pleasant, I eaten the raw and fresh sea, the mixed sea grid fresh fish and abundant portions, I really was happy to go back.