I am Sicilian native but left this wonderful land about a couple of decades ago. When I am back, I always look for special restaurants where high quality and fresh food are served. ‘L’Arco dei Cappuccini’ is one of them. We started with the Mazara del Vallo red prawns and red tuna tartare. Just fresh crudités with homemade mayo, EVO+few drops of lemon juice and special crusty salt. This restaurant gave me back that taste of Sundays with family, when ‘pasta alla norma’ used to drive the long afternoon around a table with relatives. A simply well cooked Cernia in a crispy almond crust and a potato-basil sauce with which Chef Marcello allowed us having a sublime experience. We ended with two fresh made Cannoli alla ricotta and a small glass of passito di Pantelleria. A wonderful experience which is strongly recommended. Follow their advices.