Ristorante L'Arco dei Cappuccini Review

I am Sicilian native but left this wonderful land about a couple of decades ago. When I am back, I always look for special restaurants where high quality and fresh food are served. ‘L’Arco dei Cappuccini’ is one of them. We started with the Mazara del Vallo red prawns and red tuna tartare. Just fresh crudités with homemade mayo, EVO+few drops of lemon juice and special crusty salt. This restaurant gave me back that taste of Sundays with family, when ‘pasta alla norma’ used to drive the long afternoon around a table with relatives. A simply well cooked Cernia in a crispy almond crust and a potato-basil sauce with which Chef Marcello allowed us having a sublime experience. We ended with two fresh made Cannoli alla ricotta and a small glass of passito di Pantelleria. A wonderful experience which is strongly recommended. Follow their advices.

we didn't know where to go in Taormina so read up. this place is amazing. we had the best service, food and wine. worth every penny. grazie mille for an exceptional night ❤️

Very delicious food, nice atmosphere and super service provided by Gioseppe and his collegues. Portions are slightly smaller than other places, but fits better with our appetite, and the quality is higher. We can only recommend this place

Service was very attentive and all the staff had a great attitude. They provided solid advice without being pushy. The seafood was fresh and impeccably prepared. Would definitely recommend.

it's the best service ever! The waiters are cute, friendly and helpful! they help you to choose everything you like and give a good advice. We'd like to taste pasta al nero di seppia and it was not a season for this dish, but they cook it especially for us! We're surprised and thankful! Food is really delicious and atmosphere is super! Thank you very much for making our rest perfect! One day we'll come back! Good luck 👍