Ristorante Nando Review

The only bad thing I can say is that the waiter didn’t let us pay tip, dinner way beyond our expectations, great food, great service and most of all the waiter was super nice

The decor is not new but typically Italian, the staff are extremely knowledgeable & helpful and the food is just superb.We had the oysters and tuna tartare to start and the lobster tagliatelle for main.The waiter recommended a Tuscany White called Vermentimo Bolgheri which was superb with our food.The lemon sorbet capped off a memorable meal, we wish we had another night to return.

The quality of the food is excellent and special attention to the details, both for the dishes and for the service.

The good crude fish, the rest is also great. Sweet, the squirrel of cantucci and mascarpone is fantastic. Advised for everything.

We were visiting Pisa with my boyfriend and we were looking for a fish restaurant , we found this restaurant 5 minutes from the center , very fresh fish and excellent quality products . Beautiful environment everything made even more comfortable by the room manager who shook us this day .