Ristorante Pizzeria New Feeling & Giandolina Review

4.5 /578 Reviews
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TheForkUser
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5/5
Original Text
We felt like we were staying with Italian friends, as we were so well received with our two daughters. Warm service with a few words in French, authentic and very good Italian cuisine (real pasta) and more than reasonable prices. Thank you for this gourmet break after a busy day of sightseeing.

Ristorante Pizzeria New Feeling & Giandolina

Posted: May 3, 2025
More Reviews
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  • TheForkUser
    5/5Outstanding
    Original Text

    Our dinner at the pizzeria was very pleasant. The room is comfortable, as all the staff. Prices are competitive and, more importantly, pizza is very good. If I do not mistake it was a pizza cooked in the electric oven, and this reduces a little "croccancy", but in any case the ingredients used me seemed to be the first choice and above all, even with a classic meal, The pizza has proved very digestible.

    0
    Posted: Apr 28, 2025
  • TheForkUser
    5/5Outstanding
    Original Text

    Professional service and always smile- excellent quality especially for "grandmom's recipes" and satisfactory quantity- excellent quality/price ratio - pet frendly - on 4 days of stay in Sarzana we have been 3 times eating and every time They've got over. We'll certainly come back! thank you.

    0
    Posted: Apr 21, 2025
  • TheForkUser
    5/5Outstanding
    Original Text

    A real discovery! That's a great local kitchen. I swallowed and swallowed with a stick, full muscles and testicles. All very good.

    0
    Posted: Apr 20, 2025
  • TheForkUser
    5/5Outstanding
    Original Text

    The staff who were careful and available to advise the dishes, all we ordered was excellent. The very good cake was the right conclusion for a great dinner.

    0
    Posted: Mar 9, 2025
  • TheForkUser
    5/5Outstanding
    Original Text

    Accommodation, kindness, availability and excellent food, in a family environment.We will certainly return! Compliments to Mom and Daughter!!!!

    0
    Posted: Feb 25, 2025
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