Robin's Grill and Teppanyaki Review

The environment, quality and service are all top-notch. If there are many people, you must order the signature Tomahawk steak. The chef pushes a cart out and cuts it on the spot. Diners can adjust the knife used to cut the steak, which is a sense of ceremony. The tenderness of the lobster meat is just right. The lobster soup and pre-meal bread are also great. The self-service bar has appetizers and desserts that are no less than the main dishes, which are well received and loved by relatives. Finally, thank the restaurant for a warm and happy birthday arrangement.

My favorite is July, the birthday month. I feel like I can celebrate my birthday for a month. In order to satisfy my little princess heart, the sense of birthday ceremony is never lacking, so I arranged a private dinner of Wellington steak. [Taste] In Chongqing, Wellington steaks range from 300 to more than 1,000 yuan. After trying several restaurants, I still think that Chongqing Regent Hotel-Robbins Steakhouse is more authentic. The steak is full of ritual when it is pushed up. The steak is crispy on the outside and tender on the inside. The meat is very good. When you cut it with a knife, there is a sound of crispy skin falling, which is also very healing. Tips: The frying and grilling of Wellington steak is particularly demanding. The ingredients also need to be prepared in advance. You must make a reservation by phone before coming. When making a reservation, the restaurant will also ask in detail what kind of occasion is arranged. They will decorate it according to the needs. Just like my birthday, they prepared balloons and cakes in advance, which is also very loving. [Environment] This is a more formal Western restaurant. Whether it is an anniversary or a birthday dinner, it is very suitable. Little fairies who like the sense of ceremony should not miss it.

I stayed at Regent and chose this steakhouse. Because the price was a bit high, not many people were dining there. The service was perfect and the guests' requests were met as much as possible. The set menu was a self-service way for guests to order staple food, fruit, snacks, salads, etc.

A steakhouse with a good value for money, with beef, pork and seafood options. The ribeye set menu is recommended. In addition to the main course, vegetarian dishes and desserts are all self-service. The portion is very large, the taste is very fresh, and the wine list is also great!

This time when I came to Chongqing, I chose to stay at the Regent Hotel. I saw that the hotel's Robbins Steakhouse was a restaurant selected by the Food Forest, so I had to try it, not to mention that my daughter likes steak. We chartered a car to Wulong during the day, and it was already past 8 o'clock when we came back. I was afraid that the steak house would not accept us if we were late, but I didn't expect it to be OK! Four people ordered three sets of meals, fearing that we couldn't finish them. Of course, I didn't expect that I was still a little full in the end. Each dish was small, very delicate, and the taste was of high standard. As a result, I was still very full after eating the whole set! The appetizers and steaks tasted very good, and the medium-rare steak recommended by the steak tasted very tender! Salads and desserts are self-service, which is good. You can choose what you want to eat, and the portion size is also optional. The service is also super good, and I like the environment very much. It seems that the recommendation of Food Forest is still very trustworthy!