Robin's Grill and Teppanyaki Review

The environment, quality and service are top-notch. If there are many people, you must order the signature Tomahawk steak. The chef pushes a car out and cuts it now; the diner can adjust the knife used to cut the steak, which has a sense of ritual. The softness of Bolong meat is right. Lobster soup and pre-dinner bread are also great. The buffet bar has appetizers and desserts no less than the main course, which is well received and loved by relatives. Finally, I would like to thank the restaurant for giving a warm and happy birthday.

My favorite is July birthday month. I feel that I can have a birthday for a month. In order to satisfy my little princess heart, the birthday ceremony is never less, so I arranged a private dinner for Wellington steak. [Taste] In Chongqing, Wellington steaks vary from 300-1000 to more prices. I have tried a few, but I still feel that the Chongqing Regent Hotel-Robbins Steakhouse is more authentic. When the steak is pushed up, the ceremony is full. The tender meat in the steak is very good, and there is a sound of the pastry falling off when it is cut down, and it is also very healing. Tips: Wellington steak's fried roast is a special test of technology, and the ingredients need to be prepared in advance. Before you come, you must call in advance to book. When booking, the restaurant will also ask in detail what kind of occasion arrangement, they will arrange it as needed, like my birthday, they prepared balloons and cakes in advance, and they love it. [Environment] This is a relatively formal western restaurant. Whether it is an anniversary or a birthday dinner, it is very suitable. Don't miss the little fairy who likes the sense of ceremony.

Staying at Regent, I chose this steakhouse. Because the consumption is a bit high, there are not many people dining. The service is completely fine, and the requirements of the guests are also met as much as possible. The way of consumption of the package, guests only need to order staple food, fruit, small points, salads, etc., are self-service.

A steakhouse with a good value for money, with beef, pork and seafood options. The ribeye set menu is recommended. In addition to the main course, vegetarian dishes and desserts are all self-service. The portion is very large, the taste is very fresh, and the wine list is also great!

It is said online that this Robbins is the best steak house in Chongqing. The quality of its steaks is really great. No wonder it has so many fans. The dining environment is also very good, and the dishes are of good quality. They are not only beautiful but also delicious. The average cost per person is relatively reasonable at around 200 yuan. If it were in Shanghai, it would probably be over 400 yuan per person.