The environment, quality and service are all top-notch.
If there are many people, you must order the signature Tomahawk steak. The chef pushes a cart out and cuts it on the spot. Diners can adjust the knife used to cut the steak, which is a sense of ceremony.
The tenderness of the lobster meat is just right.
The lobster soup and pre-meal bread are also great.
The self-service bar has appetizers and desserts that are no less than the main dishes, which are well received and loved by relatives.
Finally, thank the restaurant for a warm and happy birthday arrangement.