Roka Akor - San Francisco Review

And the burdock is also delicious! The oysters are very large, fried and fragrant, and the meat is many and fresh! Be sure to eat while hot, the entrance will burst full of gravy! Especially the lamb chops are particularly fragrant, not at all.

This was really a DELICIOUS LUNCH. The food was amazing and interesting. Very clean and our waitress was Very Helpful. Look forward to a return visit.

This high-end Japanese food store is a chain store and there are also branches in many other American cities. This branch is located in the Mitsubishi Financial District, the upper floor is the restaurant and the lower floor is the bar. The style of the cuisine is modern Japanese food, so it is a little Western, and the food is exquisite and delicious. The environment is elegant and beautifully decorated, very suitable for business banquets or entertaining elders. There is also a business lunch set at noon on weekdays. It is very cost-effective to add staple food to the ante-food for about $30. Dinner is recommended, bar is first come first served and does not accept reservations. The ante-food recommendation yellowtai sashimi and escolar tataki, fish are very fresh and large flavours are very refreshing. Staple foods New York Strip Steak and miso marinated Black Cod, and cattle with cattle spinal cord, desserts are recommended with high-quality vahrona chocolate forced instant improvement warm chocolate cake.

I like their beef spinal cord with cattle. The meat of the cow is very tender and juicy. Their Japanese cuisine is still OK, but their home is also mixed and matched. Japanese and American dishes are available.

In San Francisco, there is no need to worry about not getting used to their food, because they bring together the world's cuisine. This is a Japanese food store, which is really comparable to the taste that is eaten in Japan.