Rokkasen Review

The grilled meat tasted good, but it was really not fat. The taste was a bit strong, not particularly fat. Snow crab cream croquettes The croquettes fried with sour tomato sauce could not avoid being greasy, but because there was crab meat in it, the sour sauce tasted good after neutralization.

"Rokukasen" is a high-end all-you-can-eat yakiniku restaurant located in Shinjuku, Tokyo. Different prices are available depending on the combination of ingredients! This time we chose the BBQ + Shabu-Shabu combo, which costs about 8,500 yen per person and is limited to 1.5 hours Beautifully marinated wagyu and beef tongue Shelled snow crab legs and prawns are super easy to eat If you want to eat wagyu yakiniku + seafood when you come to Tokyo next time Foodies, don't miss "Rokukasen"!

The meat is very fresh and sweet! The service is also great! Very considerate! The grill is changed frequently! The food is delivered very quickly! They are not afraid of customers eating, and the waiters are very good-looking! The boys are tall and handsome, and the girls are pretty and cute (all like models) hahaha. Finally, when I left after eating the barbecue, I almost didn't smell like barbecue. The exhaust equipment is really amazing! The whole process of dining makes people feel very comfortable! Highly recommended

We chose the cheapest snow feast - 6800, in terms of meat, oil flowers are beautiful, but unfortunately frozen ice meat (from the blood water next to it can be known), the taste is of course not as delicious as the freshly cut meat. Overall, the meat of Liu Gexian is not good for me, and the seafood category is OK.

You know that you have eaten a sea of people, ordinary Wuhua beef is instant in the entrance, the most admired fresh shrimp, ten-level bullet teeth. This room can be turned back, but only 1.5 hourly meal, we burned too slowly at the beginning, and we continued to work hard at the end. Next time we go to eat, we can't play mobile phones to burn meat!

Not far from Shinjuku Station, there is nothing wrong with following google map. On the 2nd floor, the waiters were all dressed in kimonos and were very polite. Due to the hot business at noon, at 12 o'clock, the lunch set was gone. I ordered a six-songxian set meal, which included a special Matsuzaka beef, beef shoulder and beef; Matsuzaka beef is the essence of the whole set meal, roasted until 6 minutes cooked, the entrance is instant, the meat is fresh and tender and fragrant, making people have a endless aftertaste. Seeing that we are 2 people sharing a meal, 2 sweet slices were given, glutinous rice cakes, ice cream was very fragrant and delicious. You can use credit cards at checkout, the service is 100 points, and you can communicate in Japanese and English.

Very satisfied with a meal of barbecue, it is a Japanese holiday, so there is no lunchset, and the a la carte is generally good. At the beginning, I tried the signature pine board cow. The table was amazing. The beef was large and the fat marble was very dense. Especially on the edge. The pine board cow was fried from the middle because of the large weight. This way, eating the back edge meat slices can be used to oil the vegetables. (The meat on the far side is really fat), the meat has been sprinkled with a layer of coarse salt, and add a little black pepper to roast. If you are afraid of oil, you can roast your head a little bit, and then serve with a bite of rice. There is indeed beef in the mouth. Melt, beef gravy and extremely fragrant oils are eaten with the rice. Simple feeling. The beef tongue needs more black pepper. I love to eat beef tongue. Plus, this store has good ingredients. The beef tongue really regrets the lack of it. The beef tongue is more suitable for eating alone. The q-flicking flesh can be slowly experienced. And the black beef shoulder is also good, the restaurant has a little sauce in advance, we added some seasoning to open the roast, the taste is between the smoother loose cow and the simple beef tongue, very succulent real sense. Overall, this platter came up, two people have dried two bowls of rice and two cups of frozen beer. The beef liver and beef stomach are very distinctive. The liver does not know how to deal with it. The time we roast is very long. The liver is very spongy. There is no smell of internal organs. Every mouth is full of pink liver. The beef stomach and liver are marinated with seasonings such as garlic and bbq sauce. The taste is sweet and salty, and the family especially likes it. The vegetables are also good, including sweet potatoes, onions, onions, eggplant, carrots, peppers and so on. The overall RMB 1000+ two people must eat the wall out ... and finally sent Dafu, because I really don't have the strength, I can only watch the ... The service is generally very good. The holiday queues for half an hour before entering the seat at 13 o'clock. There is a bell on the table. After pressing, the waiter will come to the private room service. The barbecue shelf can be changed many times. Satisfied with the meal, next time I have the opportunity, I want to order beef tongue and beef shoulder. It is recommended that Songban cattle can be more than 4 people. Of course, friends who can usually eat greasy can also be one person and two people on ...