Rokkasen Review

The grilled meat tasted good, but it was really not fat. The taste was a bit strong, not particularly fat. Snow crab cream croquettes The croquettes fried with sour tomato sauce could not avoid being greasy, but because there was crab meat in it, the sour sauce tasted good after neutralization.

"Rokukasen" is a high-end all-you-can-eat yakiniku restaurant located in Shinjuku, Tokyo. Different prices are available depending on the combination of ingredients! This time we chose the BBQ + Shabu-Shabu combo, which costs about 8,500 yen per person and is limited to 1.5 hours Beautifully marinated wagyu and beef tongue Shelled snow crab legs and prawns are super easy to eat If you want to eat wagyu yakiniku + seafood when you come to Tokyo next time Foodies, don't miss "Rokukasen"!

The meat is very fresh and sweet! The service is also great! Very considerate! The grill is changed frequently! The food is delivered very quickly! They are not afraid of customers eating, and the waiters are very good-looking! The boys are tall and handsome, and the girls are pretty and cute (all like models) hahaha. Finally, when I left after eating the barbecue, I almost didn't smell like barbecue. The exhaust equipment is really amazing! The whole process of dining makes people feel very comfortable! Highly recommended

We chose the cheapest Snow Banquet at 6,800 yuan. The meat had nice marbling, but it was thawed frozen meat (as evidenced by the blood next to it), so it certainly didn't taste as delicious as freshly cut meat. Overall, the meat at Liugexian is not good for me, but the seafood is okay.

This is a restaurant that allows buffets, of course, you can also order a la carte. There are several types of buffets, pure barbecue + hot pot or barbecue + Sukiyaki. You can choose to add or not add free-flowing drinks. There are many types of free-flowing drinks, including soft drinks and alcohol. Of course, the prices are also different. We ordered barbecue, hot pot and free-flowing soft drinks, which is about 700+ per person. The beef here is particularly delicious. I can't explain why it tastes different from the beef I ate before. I don't know if it's because of the type. Wagyu is of course a must-order. The shrimp is also good. The crab and scallops are just so-so. The scallops also have sand. Be careful. There is a drink called Calpis that is very delicious. I ordered the hot soju. It's cold in winter and it feels comfortable and warm after drinking it. The salad and soup are also good, although it is MSG soup

Not far from Shinjuku Station, following Google Map was not wrong. Ordered on the 2nd floor, all the waiters were dressed in kimonos and were very polite. Due to the busy business at noon, the lunch set was sold out at 12 o'clock. Ordered a Rokukasen set meal, which included a special Matsusaka beef, beef shoulder and beef; Matsusaka beef is the essence of the whole set meal, grilled to 60% done, melt-in-the-mouth, tender and fragrant, leaving people with endless aftertaste. Seeing that we were two people sharing a meal, we were given two portions of sweet slices and glutinous rice cake ice cream, which was very smooth and delicious. You can use a credit card to pay, the service is 100 points throughout the whole process, and you can communicate in Japanese and English.

A very satisfying BBQ meal. It was a Japanese holiday so there was no lunch set, but the a la carte dishes were generally good. I tried the signature Matsushita beef at first, and was a little surprised when it was served. The beef was very big, and the fat marble was densely distributed, especially on the edge. Since Matsushita beef is quite large, it is recommended to fry it from the middle, so that the edge slices can be used to oil the vegetables later (the edge slices are really fat). A layer of coarse salt has been sprinkled on the meat, and a little black pepper is added to the grill. If you are afraid of oil, you can grill it a little earlier, and then have a mouthful of rice. The beef really melts in the mouth, and the beef gravy and extremely fragrant fat go down with the rice. The beef tongue needs more black pepper. I love beef tongue, and the ingredients of this restaurant are good. I really regret not ordering too little beef tongue. The beef tongue is more suitable for eating alone, and the chewy meat texture can be experienced slowly. The black wagyu shoulder was also good. The restaurant had already poured some sauce on it. We added some seasonings and grilled it. The taste was between the smoother matsutake and the crispy tongue, with a very meaty texture. Overall, the two of us finished two bowls of rice and two large glasses of cold beer after the platter came up. The beef liver and stomach were very special. I don't know how the liver was processed. No matter how long we grilled it, the liver was very soft inside, without any odor of internal organs. Every bite was full of soft liver. The beef stomach and liver were marinated with garlic and bbq sauce and other seasonings. The taste was sweet and salty, and my family liked it very much. The vegetables were also good, including sweet potatoes, green onions, onions, eggplants, carrots, peppers, etc. The total cost of RMB 1000+ is enough for two people to eat until they have to lean on the wall... In the end, they gave me a daifuku, because I really have no strength to eat, so I can only watch... The service is generally good. During holidays, you have to queue for half an hour before you can be seated at 13:00. There is a bell on the table, and the waiter will come to the private room to serve you. The grill can be changed many times. It is a satisfying meal. I would like to order beef tongue and beef shoulder next time I have the chance. It is recommended that you order the Matsuba beef if there are more than 4 people. Of course, friends who can eat greasy food can also order it by themselves...