RONG CHU Review

Wuhan Travel Guide ~ (Hankou Edition) Baozi who travels to Wuhan recommends staying near Jianghan Road on the first night. Three subway lines 🚇1⃣️2⃣️6⃣️. On the first day of your stay, you can put down your luggage and go straight to the happy platform of Xiaoshi Chi Street. There are all kinds of snacks with student tastes. Then walk along Jianghan Road. You can go to the riverside to see that the houses on the Wuhan River Beach are more than a hundred years old. You can take pictures of the iconic buildings of Wuhan’s bell tower. At night, you can take a ferry for ¥1.3 to cross the Yangtze River. The beautiful scenery of the river beach blows the river breeze. You can pass by Qingdao Road, Lanling Road, Lihuangpi Road, Sanyang Road and walk all the way up. You can go to a place closer to Gude Temple (ticket 13). It is recommended to take a taxi here, which is a starting price. When you come back at night, you can experience authentic Hubei cuisine at Hubei Caitou Brand Rongchu. At night, you can enjoy the popular dance music on the Internet~taste authentic Hubei cuisine. You can also make intangible cultural heritage lacquer fans~appreciate Zhu Yilong’s original intangible cultural heritage paper-cutting. You can go to the night market when you come out~ You can also check in the same Hong Kong style night market camera.

Wuhan! Must-eat when you come to Jianghan Road... I've visited it N times! There's a queue every day~ A Hubei intangible cultural heritage restaurant with more outsiders than locals! Ancient style design, with many traditional Hubei cultural decorations inside. While waiting for a table, you can also enjoy the singing and dancing performances of the beautiful ladies on the second floor~ The new summer limited desserts and drinks are so beautiful! The goldfish and lotus ice powder is crystal clear~ Goldfish sparkling water, it brings the breeze of the lotus pond~ Lotus milk jelly, the milk jelly is dense and smooth, like eating clouds~ The pork ribs and lotus root soup that has been on CCTV, you must try it! The pink lotus root is two meters long! The intangible cultural heritage Wuchang fish is very flavorful, the fish meat is so tender that it melts on the tip of the tongue, and the noodles wrapped in sauce are also delicious~ The sweet and sour fruity braised pork with osmanthus and hawthorn perfectly neutralizes the fat, even three pieces are not enough! There is also the recently popular black duck pot, with a secret sauce that makes the kids next door cry with envy~

I haven't come to Rongchu for a meal for a long time. Every time I passed by Nanjing Road before, there were a lot of people queuing up. Recently, it may be because the weather is too hot, and there are obviously fewer people waiting for a table, so I took this opportunity to come here to check in again. The pork ribs and lotus root soup is not pink lotus root, but the kind of crispy lotus root. There are more pork ribs than lotus roots. The portion is quite substantial. The soup is not very thick and it warms the stomach. The braised pork with osmanthus and hawthorn is fat but not greasy. The fat-to-lean ratio is not much different. There is also visible hawthorn meat in it, and the slightly sweet taste is just right. There is really a preserved egg core in the preserved egg meatballs. The meatballs are quite big and chewy. Its dry-fried lotus root shreds are really crispy. Remember to eat them while they are hot. They will be a bit hard when they are cold. They look very oily, but they are actually okay.

Rongchu Hubei Cuisine Jiaozi Braised Lotus Root is located on Jianghan Road in Wuhan. It brings together various special dishes. The decoration environment of the restaurant is elegant. The three of us came here in the evening and mainly ate four dishes, namely Rongchu Yiguoxian, preserved egg, green pepper and eggplant, pork ribs and lotus root soup, and osmanthus glutinous rice wine soup. Their signature dish is Yiguoxian, which consists of shrimp, yellow eel, bullfrog, etc. It has a rich taste and good flavor. The pork ribs and lotus root soup is also good.

The pig intestines were cleaned and covered with a layer of celery. The tender and charred pig intestines were very refreshing! Delicious! ! The preserved egg, green pepper and eggplant are highly recommended. There is a small mallet to crush the green pepper, eggplant and preserved egg! Those who can't eat spicy food should be careful. The environment is still very exquisite, and the service attitude is also very good.