RONG CUISINE Review

[Taste] For a nearby city, the taste is acceptable [Environment] Clean and orderly, [Service] Busy, not perfunctory~ They didn't reply to me, "It's burning"~ but said: "It's coming soon"~ In fact, they gave it to me right away, hahahaha

I came to Linhai for only two days, but I treated it as a canteen. I took a taxi from the new city to the old city every day to eat. It is a brand under Xinrongji, with a good taste and excellent service awareness. Although there are not as many seafood varieties as Xinrongji, the side dishes and snacks taste good, and problems are handled in a timely manner, so there is a long queue at mealtime. The squab here tastes the same as Xinrongji. My favorite squab [naughty] is just sold out at noon. I didn’t eat it on the first day, so I helped reserve it for the next day. I saw online reviews that flatbread is a local specialty snack, so I must try it. It feels like steamed wontons, but with rich fillings. Unlike ordinary wontons, it tastes richer with garlic and spicy dip. You must try the small fish here. The home-cooked braised method is more delicious than the one at home. The key should be the mixing of the sauce and the fresh sea fish delivered from the market every day. Whatever is delivered is cooked. The mix of tiger fish and hardmouth fish (similar to yellow croaker) is very delicious 😋 The seafood braised tofu is definitely more delicious than the single-point braised tofu. I don’t like tofu, but I also tried this Taizhou Baishuiyang tofu. It is rated as the Hermes of the tofu world by everyone. It is not without reason [smile] The clay pot rice here is too fragrant [strong] I couldn’t help but eat a bowl and a half, which is definitely a stumbling block on the road to weight loss. The lobster soup soaked rice is filled with small seafood such as shrimps and clams, as well as mushrooms and chicken feathers. It is delicious and refreshing, and the lobster soup is rich, which is very suitable for summer. The stone pot Wangci fish is Angzi fish, which comes up boiling hot, with pepper and sesame fragrance, and the potato flour is very fresh. It is relatively light on weekdays, and you can note less salt. Of course, the waiter will also check the taste of the previous dish from time to time. If they find it is too salty, they will immediately improve the subsequent dishes and serve drinks. In summer, a cup of hot barley water is very suitable for girls, warming and removing dampness. Of course, iced orange drink is also very refreshing and greasy [naughty]

There are a lot of people, so you have to wait for a table. It is a brand under Xinrongji, and is a popular restaurant with relatively affordable prices. The dishes taste good, especially the Linhai Zaojiang, which I like very much. The sand garlic noodles are average, a little thin, and can't be compared with Jiangnan Rongzhuang.

The taste is really good, each dish is delicious, the speed of serving is also fast, there are melon seeds and sour plum soup in the equal area, the speed of the counter is also very fast, basically an hour, the business is hot

The service was really good. When I ordered the order, I told all the dishes not to garlic. As a result, when the braised mixed fish came up, I found that there were [tears] and then told the beautiful waiter. Later, I immediately helped us to retire. The taste of the dish was very good. Every time I came to the sea, I would come [screaming teeth] [screaming teeth] The crayfish likes it very much. There is a little mustard in the seasoning, but it will not be very rushing. You can try it. Tofu is very tasty. [Smiling] Basically, the CD is all, and the price is not expensive, the price is very good [OK]