ROSE PALACE Review

The overall environment is very good. After all, it is a Black Pearl restaurant-level place, and the consumption is not low, but the product is still worthy of praise. The Chaoshan flavor is very light and healthy! The service attitude is very standard

The environment and service are very good. Eating here is full of ritual. It is a high-end place with privacy. But if you want to eat big pieces of meat, don't come here. It's not suitable.

The old-style western-style restaurant is either in Shanghai or Shenzhen. Kerry Plaza in Futian has always been home to many elegant restaurants. They pay attention to the style of the environment and satisfy guests' yearning for quality life. Jiayuan Hotel has attracted many people's attention with its unique Shanghai old-style house style and high-quality Cantonese cuisine. When you push open the heavy door, you will see a noble tiger chair. I can't help but take a few photos here. Walking through the aisle, the wall is full of foreign wines and retro portraits. It is not just a simple display, but also a symbol of taste. When you come here, two words can describe the experience: intoxicated. Reservation-the restaurant needs to make a reservation by phone in advance, and you can specify a window seat. Service-three people serve a table, the plate changing speed is relatively fast, and the attitude is very good and satisfactory. Price-the price of each dish is relatively high and the portion is small, but the main features here are style, exquisite dishes, high-quality service, and the essence of the best ingredients. Menu-the menu does not have too many cumbersome options. A few pages of paper condense the most essential dishes of this restaurant. It is not difficult to see Concentration is the essence, which is the concept of our restaurant. You can choose one person/one portion for each dish. If you are eating with two people, you can choose one person to split the portion in half. The pre-meal soup is provided before the dish is served. The taste is very light. [Boneless old duck feet] It is easier to eat after deboning. Dip in a little vinegar juice. The taste is perfect. From the taste of the duck feet, you can tell that the marinating time must have been very long. A must-order dish here. [Black pine mushroom baked chicken rice] Black pine mushroom is a high-nutritious ingredient. It goes well with the tender chicken. The rice has a slightly fragrant chicken oil flavor. Matsutake has the effect of protecting the liver, nourishing the stomach and fighting cancer. Babies who are health-conscious can try it. [Lobster hot and sour soup] This is my favorite dish. There is no need to question the freshness of the lobster. The key is that the sourness and spiciness of the soup base is just right. Drinking two bowls is no problem. Haha. [Black truffle fish maw scrambled eggs] This dish is also very nutritious. Fish maw is rich in collagen. Black truffle is a top-quality ingredient, but the taste of this dish is a bit light. [Rouge and peach gum] Looks simple, but it's a dessert that takes a lot of thought. Rouge is guava smoothie with an iced taste. Peach gum is a dessert that is not too sweet and has a rich taste. [Stir-fried loofah with crab meat] The taste is very sweet. I like stir-fried sweet potato leaves, a mouthful of fermented bean curd, and abalone. These three tastes are quite standard. My mother said that the celery ink box pastry and the one-mouth pastry were good. I didn't eat them because I was afraid of greasy.

[Taste] Very good, Chaozhou cuisine is good, very delicate, and the dishes are very beautiful to take pictures of [Environment] The environment is very good, and the guests are very good [Service] The service is good and the dishes are served quickly. The dishes are very delicate and delicious

The environment is absolutely very good, the location is particularly good, it is a very happy thing to enjoy it there, chat with friends here, eat some small dishes, it is comfortable, the service is very good, and the food is served quickly