I came out of the hotel at 9 o'clock in the morning. I didn't even have time to eat breakfast. I rushed to the stone carving garden to see the Hui'an female folk performance. I just saw this small shop of Ruifang fish rolls on the small slope of the parking lot outside the stone carving. Small store shelves, freezers piled a lot of packaging fish roll fish balls and other seafood, stainless steel racks are a fresh fish roll and vegetables. The store owner greeted us to sit down and introduced her food and production methods. After listening to her introduction, we learned that the famous fish roll raw material is horse trout! We ordered a fish ball paste and then a fried fish roll. There is also a little fish roll and two fish balls in the noodle paste, which tastes light and fresh. It's just that the noodle paste is too hot, and it's hot to sweat! This fried fish roll has added cockroaches and is more crispy! This one will not be hot for a while, and then pick up a little local sweet and spicy sauce, which tastes very good! Don't wait for it to be completely cold before eating, the taste is very oily, not good!