RUI FANG YU JUAN CHONG WU DIAN Review

5 /53 Reviews
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我吃鱼
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5/5
Original Text
In order to watch the Huinv folk performance early in the morning, my husband and I rushed to the stone carving garden without even having time to eat breakfast. When I bought the ticket, I saw that it was more than half an hour before the performance began, and I came to this store near the entrance of the stone carving garden to eat. The fish rolls are quite famous here, definitely not to be missed! We ordered a fried fish roll, and then also ordered a fish roll soup and fish ball soup, try to try the specialty food in place at once. After ordering the meal for ten minutes, the two soups were served. The fish rolls, fish balls, crab sticks were very tender and delicious, but the soup and noodles were too hot, but we had to eat quickly in order to hurry up, even if it was hot and sweaty! The fried fish rolls are very crispy, and the local sweet and spicy sauce is very appetizing, but at the same time, they will lose the tenderness of some fish! But in general, they still taste good and worth a try!

RUI FANG YU JUAN CHONG WU DIAN

Posted: May 14, 2019
3 person liked this
More Reviews
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  • 熊大最帅
    5/5Outstanding
    Original Text

    I came out of the hotel at 9 o'clock in the morning. I didn't even have time to eat breakfast. I rushed to the stone carving garden to see the Hui'an female folk performance. I just saw this small shop of Ruifang fish rolls on the small slope of the parking lot outside the stone carving. Small store shelves, freezers piled a lot of packaging fish roll fish balls and other seafood, stainless steel racks are a fresh fish roll and vegetables. The store owner greeted us to sit down and introduced her food and production methods. After listening to her introduction, we learned that the famous fish roll raw material is horse trout! We ordered a fish ball paste and then a fried fish roll. There is also a little fish roll and two fish balls in the noodle paste, which tastes light and fresh. It's just that the noodle paste is too hot, and it's hot to sweat! This fried fish roll has added cockroaches and is more crispy! This one will not be hot for a while, and then pick up a little local sweet and spicy sauce, which tastes very good! Don't wait for it to be completely cold before eating, the taste is very oily, not good!

    3
    Posted: Apr 15, 2019
  • Cora菱角
    Original Text

    The environment and service are good. In fact, there are many nearby snacks such as fish rolls. I chose this place because of the three old-fashioned words on the signboard. The price here is not cheap, but the taste is really good. A fish roll starts at 10 yuan. There are two. The fish is full of fresh taste and tastes refreshing. No too much powder. Assorted soup is 20 yuan, each ball has three, just the three of us are divided equally, personal favorite is that there is no shrimp ball that adds any powder, so fresh that people almost lift their eyebrows. The fish fin is actually the fish slippery, but the Guangfo is generally the squid slippery, and here is the sea fish, the taste is more fresh, but the taste of the noodles is very general. After breakfast, we bought another pack of fish sticks, similar to shrimp slices, which are fishy and delicious. Finally, my mother bought a pack of unprocessed ones to take home and fried them. The clerk introduced that all their products can also be mailed by SF Express, checked it and sold it cheaper than Taobao, added WeChat, and bought it back to Foshan.

    0
    Posted: Aug 1, 2024