Rumi Restaurant·Naxi Garden Yunnan Cuisine Review

On the first night of staying in Lijiang, the guy at the hotel recommended a restaurant. Because we arrived late and it was past the normal meal time, there were not many choices. The result was better than expected. The environment was amazing from the moment I entered. There were all kinds of flowers, trees and small swings (later I found that most of the restaurants in the ancient town are garden kingdoms, haha) As for the taste, I ordered according to the reviews and recommendations. Overall, it was pretty good, and it was considered to be delicious. Brother Jin took the photos very seriously, haha. I didn't drive at night, so I also ordered a small pot of green plum wine to celebrate the smooth arrival of the first stop of Yunnan self-driving ヾ(✿❛3❛)ノ The amount of food was also okay, and it was enough for three people. The service was pretty good. Generally speaking, Yunnan is quite warm and hospitable, and I have a good impression.

Quiet courtyard, ancient attic, delicious dishes! This authentic Lijiang cuisine must not be missed! If you don't live nearby, you may miss this restaurant. . . Because although the Lijiang Ancient Town is not big, if you live at the other end of the ancient town, it is still a distance to come here. It was already past six o'clock in the evening when we arrived at the B&B. The two of us were hungry. After listening to the B&B owner's check-in instructions, we quickly asked the owner to recommend several local delicious restaurants. Looking at the distance, this one is only more than 200 meters away from us, which is perfect for us who are hungry. ✅Environment First of all, let's talk about the environment of this restaurant, because before the dishes are served, the feeling of a restaurant is the environment of this restaurant. This restaurant is a typical Lijiang style. There are flowers on the wall at the door to welcome you. When you enter the door, you will feel the small bridge and flowing water. You can sit in the courtyard and enjoy the starry sky, and you can go to the second floor attic and look out the window at the Lijiang Ancient Town under the night. Although you can't see the whole of Lijiang Ancient City, you can see the people coming and going in the courtyard. ✅Secondly, let's talk about the dishes of this restaurant: The overall style is Lijiang, selling some Lijiang specialties, such as water-based Yanghua, baked banana leaf beef, jasmine scrambled eggs, etc. In addition, this restaurant also has grilled fish. If you have been eating Lijiang specialties these days, you might as well order a grilled fish for two people, which is hot and refreshing. ‼ ️We have been there twice and ordered all the special dishes. I would like to recommend some of the food we have eaten! Braised banana leaf beef This dish is our favorite. The beef retains sufficient moisture under the protection of banana leaves, so it is very tender. It is very tasty and goes well with rice when cooked with seasonings. Iron plate mountain tofu It is actually Japanese tofu. After frying, it is fried with diced peppers, diced mushrooms, and diced fungus, and then thickened. It has both the sweetness of tofu and the fragrance of mushrooms. Matsutake Chicken Soup I don't know when I developed the habit of drinking soup. When you come to Yunnan, you can't miss all kinds of mushroom soup. Have a bowl of nutritious Matsutake Chicken Soup to sweep away the fatigue of many days of travel. Rumi Special Grilled Fish If you are tired of Lijiang dishes, you might as well order a grilled fish. The overall taste is good, but it is a bit salty. . . Stir-fried Water Yanghua Friends who have been to Lijiang know that water Yanghua is a specialty here. It can be stir-fried and tastes very tender. The taste of this fried food is not bad, but it is a little oily. ‼ ️The most important information is here! Store name: Rumi Restaurant (Wenlin Store) Address: No. 60, Wenlin Lane, Yishang Street ⏰Business hours: 10:00-22:00

I stayed in Lijiang Ancient Town for half a month. There are countless beautiful scenery and delicious food here. This restaurant next to the inn is relatively close, so I came here for lunch. The courtyard is full of running water and flowers, which is very comfortable, so I chose to eat in the courtyard. I ordered the signature dish, secret snow mountain fish, and fried Baotou vegetables. The snow mountain fish is worthy of being a signature dish, very tasty, and I ate two bowls of rice, awesome!

It was a rainy day, and by chance we came here to have a meal and rest. We brought our kids with us, so we ordered light dishes, such as steamed chicken and steamed snow mountain fish... The waiter was welcoming, and the environment was comfortable and warm, which added fuel to the damp and cold weather. P.S. When we were leaving, we happened to meet someone who brought two diners with him, and said they could give us a 12% discount, but we didn't enjoy it, so we'll leave it to others to bargain.

After being introduced by the locals in the hotel, I went there with my family. Compared with the price of food during the Spring Festival, it is not expensive! The environment is very good and the taste is better. The dishes are exquisite and the serving speed is relatively fast. The environment layout is novel and unique...

The plum wine is very good, and the dishes are also good, but too expensive, and the portions are small, more than 90 yuan for a fish, but only a few yuan. Moreover, the dishes that I went there for were out of stock. It would be better if the plum wine was cheaper and the portions of the dishes were larger.