Ruth's Chris Steak House Review

The restaurant has received rave reviews. You can book a table in advance and just go there. The space is spacious and you can see Victoria Harbour by the window. The atmosphere is quite relaxed. The buns are served with soft and smooth butter and are very soft. You can choose the size of the steak. The medium-rare fillet steak is very generous in portion and still hot when served. The beef is juicy and has a good taste. The crab cakes are famous for being full of crab meat and having a solid texture. There are many types of salads and fruits, and the soft cake is so full of chocolate sauce that it is satisfying. The service is friendly and prompt, but communication is mostly in English, which is not difficult.

Ordered Ruth's Chop salad, small rib eye, French fries and apple pie. All were delicious! Above and beyond. The steak was served on a piping hot plate, split into two, served on equally hot, buttered plates, and the steak sizzled constantly, which was... so sexy. The French fries and apple pie were both very large, enough for 3 or 4 people to share, but the two of us didn't finish them.

Ruth's Chris has a great environment. It's really one of the best steak restaurants in the world. I ordered the fillet steak cooked medium rare. It was delicious, really delicious, the meat was fresh and the degree of tenderness was just right. In addition, their other dishes are also very good and exquisite!

There is a package that varies from 880-1799 yuan. In contrast, we still choose a single point. You can pick what you like and order a bottle of FIJI Feiquan water for 75 yuan. I want to try different mineral water. It is also a disease. The skin is loose before the meal. The taste is generally like when withdrawing bread. It will use a "scraper". Cleaning the countertop is so interesting "sunflower salad" ￥105 Friendly reminder: suitable for heavy tastes Original salad Cut lettuce, spinach, chrysanthemum, purple onion, mushroom slices, olive ding, bacon, egg ding, palm heart, bread ding, blue cheese, Mix well with lemon basil sauce, with cherry tomato and crispy onion rings at dinner, press with a knife and fork to mix well. Onion is not terrible. Blue cheese is terrible for me. "New Orleans crab cake" ￥180 Two balls of Alaska blue crab tongs and crab legs are made with hot lemon cream. The crab meat is nothing to say, smooth, sweet, and there is no smell of fish. I have to mention that the large oven that Ms. Ruth has patented can be heated to 982 degrees Celsius. What is more intimate is that the plate on the table is also heated to 260 degrees Celsius. Friends who are resistant to raw meat suggest three cooked. Just the disk will be ripened to five or six mature. Its steaks are all from Australia "Philip Steak -60z" ￥430 The squeaking steak exudes a meaty fragrance, the surface of the index finger is very hot, the rich juice is locked in the texture, full and fresh "the naked eye -120z" ￥550 The chassis is basically oily. Infiltrated and steaming, the taste is tender than Phillip's, but there is a greasy feeling of "aloe" ￥90 The side dish has more after-heat and refreshing asparagus after warming. It can be very good to neutralize the greasy taste of the steak "cheese cake" ￥110 Large cheese soft and delicate bottom soft around the cream Cheese, sour cream, sweet and rich, can't eat it at all.

A restaurant with a great environment. The rock roast rib eye steak ordered became an ordinary porcelain steak, and the beef was very tender! The raw and just right snack platter was selected with Qiandao sauce and ketchup. The roast chicken wings with French fries were also my favorite.

The Filli steak of the scorpion sunflower steak is not as amazing as recommended. The Boston lobster is great. The shrimp meat is very smooth and tastes good. The soup made by the shrimp head tastes good. The salty light is very suitable, but the price here is small.