There are set menus ranging from 880 to 1799 yuan. In comparison, we chose to order a la carte so that we can choose what we like.
Ordered a bottle of FIJI water for 75 yuan. Wanting to try different mineral waters is also a disease. The crust of the pre-meal bread is crispy and the taste is so-so. When removing the bread, they will use a "razor" to clean the countertop. It's so interesting.
"Ruth's Chris Salad" ¥105 Friendly reminder: suitable for those with heavy tastes. Original salad. Shredded lettuce, spinach, chicory, purple onion, mushroom slices, olive cubes, bacon, egg cubes, palm heart, bread cubes, blue cheese, mixed with lemon basil sauce, served with cherry tomatoes and crispy onion rings. Press with a knife and fork to mix well. Onions are not scary, but blue cheese is scary to me.
"New Orleans Crab Cake" ¥180. Made of two large balls of Alaskan blue crab claws and crab legs. Served with hot lemon cream. The crab meat is amazing, smooth and sweet. There is not a trace of fishy smell
Here we have to mention the patented large oven of Ms. Ruth, which can be heated to 982 degrees Celsius. What's more considerate is that the plate served is also heated to 260 degrees Celsius. For those who are resistant to raw meat, it is recommended to cook it medium rare. The plate will be ripened to medium or six. The steaks in this restaurant are all from Australia.
『Fillet steak---60z』¥430 The sizzling steak exudes meaty aroma, which makes people salivate. The surface is charred and the rich juice is locked in the texture, which is full and tender.
『Ribeye---120z』¥550 The bottom plate is basically soaked with oil and sizzling with hot steam. It tastes softer than fillet, but it has a more greasy feeling.
『Asparagus』¥90 Side dish The warm-cooked asparagus has more residual heat and freshness, which can neutralize the greasy taste of steak.
『Cheesecake』¥110 Large portion The cheese is soft and delicate, and the bottom of the tower is crispy Surrounded by cream cheese and a layer of sour cream, it's sweet and rich, I can't eat it at all