Ruth's Chris Steak House Review

Nice sitting outdoors , food was great but very expensive. Waiters all know what there talking about.

Not facing the sea, but the internal environment is good. The steak tastes very good, the five-point ripe, fresh and delicious. However, the price is not expensive, even the front dishes and salads, 500 yuan per capita. I feel that Seattle is more expensive than Vancouver. In Vancouver, I took six or seven hundred yuan, but I didn't eat such a delicious meal. The Yi people will feel that it is worth it. I didn't take photos of the dishes, and I felt that it was still weird to take pictures of the dishes in high-end restaurants.

Come to the famous steak house, Seattle chef plus a strong combination of Japanese style. First, you will be able to meet the mini water letter cake! It is said that a certain Asian in New York misses this transparent and dripping Japanese cake very much. It can't find its own creation. There are almost no calories in jelly. The United States adds soy powder to make desserts. A little black vinegar here becomes an appetizer. Sashimi is a native Wuzi fish in Taiwan? horseradish plus shallot, feeling sashimi slightly abstinent, slightly light taste.

This is a famous steak restaurant in Seattle. The steaks are delicious, very tender, and the service is particularly good. It feels very relaxing to eat here.

Fifty years old, their red wine steaks are globally renowned.