Ruxuanhaixianshaguozhou (baoli) Review

Guangzhou refreshments are expensive again, recommend crystal shrimp stew emperor; (signboard) dried shellfish sea cucumber fresh shrimp porridge; (signboard) lamb crab fresh shrimp porridge; (must eat) Puning a taste of tofu; natural fried dough sticks; (must eat) Puning bean sauce fried hemp leaves; (must eat) traditional hand-filled soup dumplings;

Recommend their Yuanbei porridge and beef porridge are the characteristics of Rugao. There are many people who stay up late at night. Although it is an inconspicuous store, Rugao has been open for many years. Locals especially like the environment here.

Ice jade snail slices, Yipin Haihuang porridge, colorful soup dumplings, squash double flavor, dried sea cucumber fresh shrimp porridge, Chaoshan Chenghai Lion head goose brine, fried hemp leaves with Puning bean sauce, salt and pepper nine belly fish, Laotan sauerkraut ... "Rugao Seafood Casserole Congee" Poly Store new 4.0 version grandly debuted.

The environment is very good, sitting very comfortable! This time I didn't order casserole porridge, try its small snacks! Shrimp dumplings: There are more horseshoes, and there is only a little shrimp meat! Fengzhao: It tastes good, but it is still a bit compared to the restaurant! Fish skin soup: fish skin is enough to taste, no need to add other sauces is already very full, punctual! Three fresh steamed dumplings: dumplings are more ordinary, but with the merchant's special soy sauce is completely different! Garlic mud wild vegetables: leeks are my favorite, not spicy, but I can't stop eating ～ This is awesome

The porridge shop with Chaoshan taste, the environment and service are good, but friends who have not eaten Chaoshan porridge should be cautious about the white porridge, the rice is too hard, other dishes can taste, the portion is not too large. The location is on Qiandenghu West Street, Poly Water City is just across the lake.