RyuGin Review

The sashimi is very fresh. The bluefin tuna belly^ is so delicious to eat. The sea urchin^ is not fishy and has a sweet taste, so you can eat as much as you want. And the favorite New Zealand lobster^🦐! The sashimi platter^ is quite fresh, all thick cuts 🍣 are very soft and glutinous, super satisfying. The beef is the best raw beef^, the grilled eel and foie gras^ are big and thick and unlimited, and the charcoal grilled oysters🦪 are also delicious.

Six-dragon sashimi platter, sweet shrimp, tuna, sashimi, salmon, scallop, and sole, six kinds of seafood sashimi: salmon is very plump, tender and smooth, with a light creamy aroma; sweet shrimp is large, very fresh, delicate and sweet; tuna has red tuna and white tuna, I personally prefer white tuna, the meat is more tender; sashimi has yellow and orange colors, the fish tastes like crab, and it is crunchy when you put it in your mouth; scallop is chewy Five-dragon cheese sushi platter, salmon, sashimi, tuna, sweet shrimp, sole, five kinds of raw fish, covered with cheese and grilled over low heat, the rich cheese aroma mixed with fresh fish meat, the taste is very layered Fried sole fillet, sole meat is delicious, with more meat and less bones Steak, fragrant and tender Black garlic broccoli, broccoli and black garlic are both anti-cancer foods, from a health perspective should be Time to eat Gillette seaweed crab roll, this is highly recommended, crispy on the outside, delicious on the inside Fried shrimp and crab tempura, fried shrimp, fried crab, fried vegetables Cheese baked scallops Cheese mussels Kimpeka Saikyo-yaki, unexpectedly delicious Matsutake soup, healthy matsutake, clear soup, delicious soup Chicken tomato stewed ox tongue Japanese sukiyaki, Japanese beef hot pot Miso soup ramen, authentic Japanese ramen, ramen soup is particularly delicious Mango banana sushi, after eating too much fish or meat sushi, I feel that this mango and banana sushi is particularly refreshing Caramel mango foie gras, highly recommended, a layer of sweet caramel on the mango, and a thick layer of pan-fried foie gras underneath, the crispy and tender foie gras, with rye bread, fragrant mango, and caramel, creates a distinct layer of deliciousness, and then eat an ice bayberry to cleanse your mouth Samurai fried chicken nuggets, crispy on the outside and tender on the inside

First of all, it is worth affirming that the overall taste is good, and the dishes are also quite innovative, but the dishes are rather fancy, which has lost some of the originality of Japanese cuisine, but this is a matter of opinion. However, when eating, the dishes of the people sitting next to me were served the wrong dishes... This is really not right for a Michelin three-star restaurant. The environment is relatively noisy among the three-star restaurants I have eaten, and the seats are relatively close. The sense of privacy when eating is indeed quite poor.

Longyin's cuisine, with his own gorgeous, its cuisine is very practical and traditional, here you can experience the most front-end cuisine technology and kaiseki's most stable core. Longyin and Tokyo are perfect match. The signboard and ornamental vegetation at the entrance of the store are in sight. The design is very exquisite. Compared with the general traditional restaurant, it is more clever and eye-catching. A small sun flag lantern is impressive. This is a style that diners around the world can enjoy. The entrance can actually reflect the style of the family.

Although the environment is not very distinctive, but in my heart is with respect to the chef, the whole meal process is amazing whether it is the former dish, main dish, dessert, admire the chef's creativity and intentions, completely subverted my original understanding of kaiseki cuisine, Chef Mr. Yamamoto is approachable. When I left the store, I also sent off and took a photo. A luxurious journey on the tip of my tongue, the joy of my mood was completely released. Long live the food!

There are many Guangnao, many years of Michelin Samsung blessing, the world's 50 best food vine 28, the top five of the 50 best food eagles in the continent, chef Yamamoto Huizhi is a world-class chef. The Hong Kong branch of Su Nengyin is the 50 best food restaurant in the continent. I left a groaning little flute on the Shishao path in Kyoto, which was very quiet and elegant. Can groan is a complete reservation system. Outside tourists must make an appointment with the hotel. If the dance hotel is guaranteed, it will not accept the reservation. I went to Japan for the first time to locate a friend in Shibaibu, Japan. The friend has called Huo Huo many times and has not been able to make an appointment. I must provide hotel information. The way can be chanted is to meet the work. You have arrived. The reservation is for the rainy dinner at six and a half in the evening. Rewarding the night, I occasionally moved to the imperial residence to be able to sing, a small inconspicuous little stomach behind a window bouquet faded and ran out of a kimono woman, and chased me away. The moaning face was not big, and there were eight or nine tables in the black-tuned room, and there was no box. Japanese meals are willing to have no box except for old-fashioned high-end cuisine. Dinner migration began with an envelope, the back of which was a 10-yen groaning ticket, which was filled with a vegetable cover for the sky, and the dishes were rented in poetic and lively language.

The Longyin restaurant is not very large, with white walls and modern interior decoration, creating a refreshing and comfortable atmosphere, and it is said that Longyin ranks 5th out of Asia's 50 best restaurants in 2016. The recipe here changes every day, so you go to the store to eat, the waiter will give you an envelope, which is today's menu, very creative. The characteristics of the dish are very and very clear, combining traditional kaiseki Zen with some modern elements. Praise!