Saan Review

The relatively high-end Thai food, the lotus leaf report chicken inside, feels a bit like Indonesian food, overall good, it is also an exotic style, Dongyin Gong is a little spicy.

The local dishes in New Zealand are delicious. They are similar to Tujia dishes. Many are held with lotus leaves. The meat inside is roasted with a fragrance of lotus leaves. The rice is also delicious.

Saan is also a famous Thai restaurant in Ponsonby, the most prosperous commercial street in Auckland. The interior is simple and clean, with white tones and open kitchens. Service level is great. High local evaluation in Auckland. I went earlier, the waiter learned that I was here for the first time and introduced me to the menu in detail. I feel that there are few places that are so patient with the guests now. It can also be full on Monday night. Thai food is mainly sweet and sour, Sann has joined some Western diet culture in it, giving Thai Cuisine the so-called icing on the cake. The menu is arranged from top to bottom according to how much spicy things are. So, if you are not very spicy like me, try to order the dishes in front of you. Recommend his family Satay Leu, Kab Moo, Yum Pla Grob and Khao Soi Nuea

When I come to a place, I usually follow my own ideas and will not stop going just because others think it is not good. I think the food here is excellent and the service is also very good. Every time a dish comes out, we are looking forward to it. It is best to make a reservation in advance when you come here, otherwise you will not be able to eat. The only downside is that the tableware is a bit loud.

Your taste buds will go on a fantastic journey at this place, as soon as you walk in the door you will be surrounded by the smells and tastes of Thailand, with a touch of the world. I would try the Thai restaurant number 17, the service was excellent and the staff were very friendly, although the price was a bit high, I think it was worth it.

The food was absolutely delicious, especially the soft tofu and soft shell crab. I have been wanting to go here since this place opened and we finally went last night. I think it was worth the wait, every dish was first class and a really pleasant atmosphere was created throughout.