Saffron Phuket Review

Thai food in Banyan Tree has a five-star environment, five-star taste and a high price... Of course, this kind of enjoyment should be enjoyed on anniversaries. It is so exquisite, I couldn't stop taking pictures, and the taste is so good.

This restaurant in a big hotel is impeccable except for its low cost-performance ratio. The scallops in the cream scallop meat are as big as a child's palm and are not soaked. They taste great when cooked with fresh cream.

The restaurant in Banyan Tree has a nice environment. There are no requirements for shoes, but there are no requirements for dress. Long pants and long skirts are not difficult for us, but leather shoes are difficult, fortunately. There may be many guests staying in the hotel. I seem to see room cards hanging. I don’t know if I saw it wrong. If so, this rule is more humane. Tom Yum Goong is not as delicious as the legend says, and the shrimp is more chewy.

The Thai food at Shangfang is said to be authentic Thai food cooked in ancient methods, so I came here because of its reputation. First, I saw that the exterior environment of the restaurant was very beautiful. When I entered the restaurant, I found that the interior decoration style was also quite luxurious. I ordered an appetizer first, which was a combination of four Thai snacks: fried shrimp, spring rolls, and chicken skewers. They looked very delicate and tasted good. I ordered a case of emperor shrimp. After tasting it, I found that this dish was well made. The shrimp was fresh and large, the meat was firm, the color of the cooking looked tempting, and the seasoning was also great. The rice in the store is very special. The waiter pushed a cart over for us to choose. There were four kinds of rice on it, original rice, blueberry rice, curcumin, and brown rice. The service was very thoughtful.

There is a buffet on Sunday night. The grilled tiger prawns and grilled crayfish are very fresh and sweet. The yellow curry beef is especially good. The dishes are quite exquisite.