Saideda jiudian Review

The dishes taste good, the price is not expensive, the environment is general, the decoration time is a bit long. The box waiter will also perform singing and dancing performances to help the fun, it is still interesting, especially the fried buns taste very delicious.

The Huaiyang cuisine hotel of the Saide Hotel for decades has a good reputation and is affordable! It is worth everyone to gather.

The facade is not big, but the area of the dining place inside is quite large. There is no elevator in the main entrance. Go to the back door to find the elevator on the third floor. The elevator is shared with the business building, which is a bit difficult to wait. The dishes taste good, the price is affordable, suitable for friends to gather, it is worth a visit.

The environment is OK, I have not eaten, the old Saide is still quite affordable, the dishes are very good

Said Hotel is very close to home. On the side of Lijiang Middle Road, there is a dinner at home. Generally, they will choose their home. The simple and high-end box environment is better. It is the master of Huaiyang cuisine. It is also a must-eat list of Yangzhou Huaiyang cuisine. The master of the intangible heritage is a bit of something. I didn’t expect to have so much in winter. The new dish can be said to be the new height of Huaiyang cuisine ✓🦐 Hualong Juice Peony shrimp shrimp meat is very tender and q pop with Hualong Juice has a special flavor. It looks like peony steamed eggs can eat this pattern. I can’t help but be surprised.🍚 Bald butter bibimbap really didn’t expect to be in Yangzhou except Yangzhou fried rice. Can have such a delicious bibimbap is operated on the spot. The hot feeling is participating in the sense of viewing and the taste is very good. 🐔 Figs Sydney Old Chicken Soup for one person and one small There is chicken Sydney and fig taste in it. The fusion is just right 🍧 Really small taro In this dish There are solid and taro mud. The overall sweetness is not greasy. The taste is rich. It is more like desserts. There are soft taro mud. There are also solid sweetness. There are fresh winter stews. Bolong jasmine-flavored fish. The like are not stepping on thunder. It is indeed Huaiyang cuisine, but it feels higher than Huaiyang cuisine. It can only be said that it is a must-eat list. Said's Huaiyang banquet, master made #must eat classic Huaiyang cuisine #Yangzhou cuisine #City C debut plan #Yangzhou specialties #Yangzhou cuisine