Saideda jiudian Review

The dishes tasted good and the price was not expensive, but the environment was average and the decoration took a long time. The waiters in the private room also performed singing and dancing to liven up the atmosphere, which was quite interesting, especially the pan-fried buns tasted delicious.

Sai De Hotel has been serving Huaiyang cuisine for decades, with a good reputation and affordable prices! It is worth a visit.

The storefront is not big, but the dining area inside is quite large. There is no elevator at the main entrance. You have to go to the back door to find the elevator to the third floor. The elevator is shared with the business building, so it is a bit difficult to wait. The dishes taste good and the price is affordable. It is suitable for a small gathering with friends and worth a visit.

The environment is OK. I haven't eaten here. Old Said is quite affordable and the food is good.

Said Hotel is very close to my home. It is located on Hanjiang Middle Road. When I have a family gathering, I usually choose their restaurant. It is simple and high-end. The private rooms are in a good environment. It is a masterpiece of Huaiyang cuisine. It is also on the list of must-eat Huaiyang cuisine in Yangzhou. The intangible cultural heritage master has something to pass on. I didn’t expect that there are so many new dishes in winter. It can be said to be a new height of Huaiyang cuisine✓ 🦐Peony shrimp with flower dragon juice The shrimp meat is very tender and chewy. With flower dragon juice, it has a unique flavor. It looks like a peony. I can’t help but marvel at the variety of steamed eggs. 🍚Bald butter bibimbap I didn’t expect that in Yangzhou, in addition to Yangzhou fried rice, there can be such delicious bibimbap. They are all made on site. The steaming feeling, sense of participation, and taste are all very good. 🐔Fig and pear old chicken soup One small bowl per person. There are chicken, pear and figs in it. The flavors are just right. 🍧Gorgon fruit and small taro This dish contains gorgon fruit There is also taro paste. The overall sweetness is not greasy. The taste is rich. It is more like a dessert. It has the softness of taro paste and the sweetness of water chestnuts. There are also fresh winter bamboo shoots and boiled lobster, jasmine-flavored sea bass, etc., which are all good. It is indeed Huaiyang cuisine, but it feels higher than Huaiyang cuisine. I can only say that it deserves to be on the must-eat list. Sai De’s Huaiyang Banquet is a masterpiece. #Must-eat classic Huaiyang cuisine #Yangzhou cuisine #City C position debut plan #Yangzhou characteristics #Yangzhou cuisine