Sal Gorda Review

As on other occasions, excellent food, optimal and attentive service (family-friendly with all the positive connotations, I should say) and excellent value for money.

The cuisine and service. Impeccable scallops and cod. Cooked unhurriedly and with care. And something rarely mentioned: a comfortable, well-lit, and quiet restaurant, with tables spaced apart to avoid unnecessary intrusion. Added to this is the attentive and friendly service. And, no less important, easy parking.

A traditional restaurant with typical dishes (excellent meat and fish) with some innovative and surprising combinations (delicious squid with broad beans, for example). Very friendly and attentive service. We will return to try new dishes. I think they have a terrace in a very quiet area, which will be very pleasant in good weather.

They served us perfectly. The pencas were very original and very tasty and the tuna, tartar and trench dishes were very delicious. Everything was very good.

Highly recommended, quality product, the cured cheese is delicious and spicy and the sirloin steak is perfectly cooked and has a good flavour. Also, a detail that the waiter will stop us from ordering, so as not to waste food.