Sam Village Ne Black Pig Review

This is a very popular restaurant on Jeju Island. When I went there, it was the last seat. Those who came later had to queue up. The roasted black pork was very fragrant, and vegetables can be added for free. They are all roasted by themselves, so the price is a little expensive.

This store is very popular and has great business. It is a chain store. You have to queue up at mealtime. The baking tray inside is very unique, but there are similar ones in China now. There is a place to put egg cakes next to it! The taste is good, and those with a good appetite can order self-service.

They are all barbecue, and there are a lot of people. The price is definitely higher than in China, so Koreans eat meat similarly to Chinese people. The taste is good and still very fresh. The average per capita consumption is 200 yuan at least.

You must eat black pork when you go to Korea. We were shocked by the complimentary side dishes at the beginning. There were so many of them. I think you can be full just by eating these without ordering any dishes. We also ordered soybean paste soup and a set meal for two, which was great.

It is said that black pigs are one of the most famous specialties of Jeju Island. They are raised naturally and do not eat feed. They walk around carefree every day. Their growth cycle is longer than that of ordinary pigs. The taste is naturally excellent. So you can't miss "black pork" when you come to Jeju Island! This restaurant is also mentioned in many guides. When we arrived, there were not many people, and one of the waiters turned out to be a Chinese student working part-time here. So friendly!

The black pork is particularly thick and the portion is large. The staff here will come to help the guests grill it personally and then teach us how to eat it with lettuce. Those who like strong flavors can add sauce. Ice water is free for you to take.