Samurai Fish (Tap Seac) Review

The taste is really good, it is quite reliable, even the snacks are still very delicious, the salmon belly is really worth a try, many flavors here are still quite good, the environment is also very good

[Environment] Near Tap Seac Square, there is a bus stop opposite, easy to find. The store is a bit crowded, mainly with tables for four. It happened to be the first round of meal time. I went there at 7pm on a weekday and had to wait until almost 8pm. There are limited waiting places in the store, so I can only move my chair and wait outside the store. [Service] It can be said that they did their best and responded quickly. They were also very diligent in pouring water and adding miso soup. The dishes were a bit slow. [Taste] The portion is really large, worthy of its price. I feel that the cost-effectiveness is much better than those Internet celebrity donburi restaurants in Guangzhou. Four people shared 3 rice and dumplings and were full. Every spoonful is full of ingredients and the ingredients are also fresh. Ctrip's group purchase is more cost-effective than the local App.

Haha, the salmon belly is still so delicious. I can say that in Macau, it is rare to find a second restaurant with the same quality of salmon belly as this one hhh

A great seafood donburi restaurant in Macau, located next to Tap Seac Square. It is a very small restaurant with no more than 10 tables. You must make a reservation in advance, otherwise you will have to wait a long time for a table. Hokkaido Crab Meat and Sea Urchin Donburi: This is a very luxurious version of the donburi. If you really eat it alone, you will feel very full unless you have a very large appetite. It contains one-third of sea urchin, one-third of crab meat, and one-third of fish roe, plus green onions and some sauces. The whole bowl is so big that it feels like you can't scoop it out. With wasabi soy sauce, you really can't help but eat a few mouthfuls; Signature Fish Soldier Donburi: It contains several kinds of sashimi, salmon, scallops, fish roe, etc., and is also served with wasabi sauce. The portion is not that big, just right for one person; Special Salted Ox Tongue: This is a side dish. The ox tongue is very tender, with a total of about 10 slices, and the taste is very good. The environment has a very Japanese feel, and the space is relatively narrow, which is relatively inconvenient for families with children. There is no wifi in the store, but you can order directly by scanning the code. However, you cannot pay online, but multiple payment methods are accepted (see the last picture). The service is okay, the waiters are very busy, but the food is served quite quickly. The price is a bit expensive, about 250 Portuguese patacas per person for these three dishes, but the sea urchins here are very famous, and generally reservations are required in advance.

The Japanese seafood rice is still generous in portion and the ingredients are high quality and fresh. tasty. The beef tongue and chicken wings are delicious. The combination of flounder and conger eel, these two fish with a little bit of roasting aroma, exudes the fish fragrance, plus the tender meat of the conger eel and the elegant fish fragrance, delicious and not greasy, with the taste of the fat of the halibut, the two combinations are perfect! In addition, the lobster rice is a must-order, eating Australian lobster for more than 200 yuan, but there are really a lot of people, so be sure to book in advance.

This is a very small restaurant in Tap Seac, but it is always packed with customers. If you go late, you have to queue outside to wait for a table. The ingredients are really fresh and there is no fishy smell. It is worth waiting for nearly 20 minutes after I sat down at the table. I used to eat salmon, but after eating here, I found that other sashimi are also delicious besides salmon. I will probably come here occasionally in the future. The rice is round and full, with a sweet and sour taste, much like the rice balls for sushi, very appetizing, and one bowl is enough to make us full. It is so satisfying to drink a bowl of miso soup in this cold weather. However, there is a 10% service charge.